Santorini's Best Bites: Top 10 Dishes You Must Try

Santorini, a jewel in the Aegean Sea, is not just a feast for the eyes but also for the taste buds. With its stunning sunsets, white-washed buildings, and crystal-clear waters, Santorini offers an unforgettable experience. But beyond the breathtaking views, it also boasts a rich culinary scene that reflects its unique blend of traditional Greek flavors and modern influences. Here are the top 10 dishes you must try in Santorini, along with the best restaurants to savor them.

1. Fava Me Koukia

What It Is:
Fava Me Koukia is a quintessential dish in Santorini that captures the essence of the island's culinary tradition. This dish is made from Santorini’s famous yellow split peas, which thrive in the island's unique volcanic soil and dry climate. Unlike the common fava bean found elsewhere, Santorini's fava is a variety of split pea that is prized for its vibrant yellow color and rich, earthy flavor. The preparation involves simmering the split peas until they break down into a smooth, creamy puree. This puree is then seasoned with high-quality Greek olive oil, a squeeze of fresh lemon juice, and finely chopped onions, enhancing its naturally sweet and nutty flavor. Often garnished with capers, olives, or a sprinkle of oregano, Fava Me Koukia is traditionally served as an appetizer or side dish, accompanied by crusty bread or pita. It’s a comforting and nourishing dish that reflects the simplicity and depth of Greek cuisine. Rich in protein and fiber, Fava Me Koukia is not only a culinary delight but also a nutritious option that showcases the island’s agricultural heritage. This dish is a staple on many local menus, celebrated for its creamy texture and the way it effortlessly combines humble ingredients to create a harmonious and satisfying taste.

Where to Try It:

• Metaxi Mas Tavern
  • Address: Exo Gonia 847 00, Santorini
  • Highlights: Renowned for its authentic flavors and warm atmosphere, Metaxi Mas offers a traditional setting with views of the sea. Their Fava Me Koukia is renowned for its perfect balance of flavors and creamy texture.
• Argo Restaurant
  • Address: Fira 847 00, Santorini
  • Highlights: With a menu that blends Greek tradition with modern culinary trends, Argo serves up Fava Me Koukia with a twist. Enjoy it as part of a meze platter while overlooking the stunning caldera.
• To Psaraki
  • Address: Vlychada Marina, Santorini 847 00
  • Highlights: Located near the fishing harbor, To Psaraki provides a laid-back atmosphere with a focus on fresh, local ingredients. Their version of Fava Me Koukia is a local favorite, served with freshly baked bread.

2. Tomatokeftedes (Tomato Fritters)

What It Is:
Tomatokeftedes, or tomato fritters, are a beloved dish in Santorini, embodying the island's rich agricultural heritage and Mediterranean flavors. Made from Santorini’s sun-drenched cherry tomatoes, these fritters are a vibrant celebration of the island's produce. The tomatoes are known for their intense sweetness and robust flavor, which is a result of growing in the mineral-rich volcanic soil and basking in the Aegean sun. The preparation of Tomatokeftedes involves finely chopping these ripe tomatoes and mixing them with fresh herbs such as mint and oregano, along with onions, flour, and sometimes feta cheese. This mixture is then seasoned with salt and pepper to enhance the natural flavors. The batter is shaped into small patties and fried until golden brown, creating a crispy exterior with a soft, juicy interior. These fritters are often served as an appetizer or meze, accompanied by a dollop of creamy yogurt or tzatziki, adding a refreshing contrast to the savory fritters. Tomatokeftedes are a vegetarian delight, offering a taste of the island's unique terroir. They are perfect for enjoying with a glass of local wine or ouzo, and their vibrant flavors make them a favorite among locals and tourists alike.

Where to Try It:

• Nikolas Taverna
  • Address: Fira, Santorini 847 00
  • Highlights: A family-run establishment that prides itself on serving traditional dishes prepared with love. Their Tomatokeftedes are a standout, crispy and packed with flavor.
• Taverna Katina
  • Address: Ammoudi Bay, Santorini 847 02
  • Highlights: Located by the water, Taverna Katina offers stunning views alongside its delicious tomatokeftedes. Enjoy these fritters as you watch the sunset over the Aegean Sea.
• Anogi
  • Address: Imerovigli 847 00, Santorini
  • Highlights: Known for its welcoming ambiance and mouthwatering dishes, Anogi serves up some of the best tomato fritters on the island. Their use of fresh, local ingredients makes each bite unforgettable.

3. Aegean Octopus

What It Is:
Aegean Octopus is a classic dish that highlights the abundance of fresh seafood found in the waters surrounding Santorini. The dish reflects the island’s deep connection to the sea and its long-standing culinary traditions. Octopus is a staple in Greek cuisine, celebrated for its delicate flavor and tender texture when prepared correctly. The preparation of Aegean Octopus begins with tenderizing the octopus to achieve the desired texture. This can involve techniques like boiling or pounding the octopus before it is marinated in a mixture of olive oil, vinegar, garlic, and herbs such as oregano or thyme. The marinated octopus is then grilled over an open flame, imparting a smoky char that complements its natural sweetness. The result is a succulent dish that is both flavorful and satisfying. Served as a main course or as part of a meze platter, Aegean Octopus is typically garnished with capers and a drizzle of lemon juice, enhancing its fresh, oceanic taste. The dish pairs beautifully with a crisp Greek white wine or ouzo, providing a true taste of the Aegean. Its popularity among locals and visitors is a testament to its deliciousness and the skill required to prepare it perfectly.

Where to Try It:

• The Athenian House
  • Address: Imerovigli 847 00, Santorini
  • Highlights: This upscale restaurant combines elegance with tradition, offering a refined version of Aegean Octopus. Their expertly grilled octopus is a testament to the culinary artistry of the chefs.
• Dimitris Ammoudi Taverna
  • Address: Ammoudi Bay 847 02, Santorini
  • Highlights: Situated right by the sea, Dimitris is famous for its fresh seafood and beautiful sunset views. The octopus here is tender, smoky, and perfectly seasoned.
• Koukoumavlos
  • Address: Fira 847 00, Santorini
  • Highlights: A contemporary restaurant with innovative takes on Greek classics, Koukoumavlos serves an exquisite Aegean Octopus. Their creative presentation and exceptional flavors make it a must-try.

4. Santorini Salad

What It Is:
Santorini Salad is a refreshing and vibrant dish that offers a delightful twist on the traditional Greek salad. It highlights the island's fresh produce and unique ingredients, making it a perfect choice for a light and healthy meal. The salad is typically composed of juicy cherry tomatoes, which are renowned for their exceptional sweetness and flavor due to the volcanic soil in which they are grown. In addition to tomatoes, Santorini Salad includes crisp cucumbers, thinly sliced red onions, and locally sourced capers, which add a tangy and briny note. A key component that sets this salad apart is the use of "chloro," a soft, fresh cheese made from goat's milk that is unique to the island. Chloro cheese adds a creamy texture and subtle tanginess that perfectly complements the fresh vegetables. The salad is dressed with high-quality extra virgin olive oil, a splash of red wine vinegar, and a sprinkle of oregano, enhancing the flavors of the ingredients. Sometimes olives or fresh herbs like mint or basil are added for additional flavor. Santorini Salad is a celebration of the island's rich agricultural bounty, offering a harmonious blend of textures and flavors. It is an ideal dish to enjoy during the warm summer months, providing a taste of the island’s culinary heritage and its commitment to fresh, local ingredients.

Where to Try It:

• Selene
  • Address: Fira 847 00, Santorini
  • Highlights: Known for its dedication to local produce and traditional recipes, Selene offers a delightful Santorini Salad. Their use of chloro cheese and fresh herbs makes this salad truly special.
• Aegialos
  • Address: Monolithos Beach, Santorini 847 00
  • Highlights: Located on the beach, Aegialos provides a relaxed dining experience with fresh, locally-sourced ingredients. Their Santorini Salad is a refreshing accompaniment to any meal.
• Mama Thira
  • Address: Firostefani 847 00, Santorini
  • Highlights: With its cozy atmosphere and friendly service, Mama Thira is a great spot to enjoy a Santorini Salad with a view. The combination of fresh vegetables and local cheese creates a delightful burst of flavors.

5. Kouloura Bread

What It Is:
Kouloura bread is a beloved staple in Santorini and throughout Greece, known for its distinctive round shape and deliciously chewy texture. This traditional bread is often baked in wood-fired ovens, which impart a unique smoky flavor and crispy crust. The dough for Kouloura is made with simple ingredients: flour, water, yeast, and a pinch of salt, sometimes enriched with olive oil or sesame seeds for added flavor. What makes Kouloura special is its method of preparation; the dough is rolled into long strips, twisted into a circular shape, and then baked until golden brown. Kouloura can be enjoyed in various ways, whether dipped in olive oil, served alongside hearty soups, or filled with cheese and olives for a savory treat. It’s a versatile bread that embodies the simplicity and richness of Greek culinary traditions. On the island of Santorini, Kouloura is often enjoyed during breakfast or as a snack throughout the day. Its rustic, homemade quality brings a sense of nostalgia and comfort, making it a beloved choice among locals and visitors alike. The bread's slightly sweet and nutty flavor pairs perfectly with Santorini's fava dip or as an accompaniment to seafood dishes, making it a versatile and satisfying option for any meal.

Where to Try It:

• Aktaion
  • Address: Firostefani 847 00, Santorini
  • Highlights: One of the oldest tavernas on the island, Aktaion is celebrated for its warm, homemade Kouloura. Enjoy this traditional bread as part of their meze selection.
• Panigyri Festival Restaurant
  • Address: Pyrgos 847 00, Santorini
  • Highlights: Embracing the festive spirit, Panigyri serves traditional bread in a lively setting. Their Kouloura is baked fresh daily and is a perfect accompaniment to their selection of dips and spreads.
• Raki
  • Address: Exo Gonia 847 00, Santorini
  • Highlights: Known for its authentic Greek cuisine, Raki offers Kouloura bread that's baked fresh daily. The bread's chewy texture and delightful flavor make it a great choice for any meal.

6. Kopanisti Cheese

What It Is:
Kopanisti cheese is a spicy and tangy cheese that is a true delight for cheese lovers visiting Santorini. This traditional cheese is made from a combination of cow's and goat's milk, giving it a rich and creamy texture. What sets Kopanisti apart is its fermentation process, which results in a distinctive peppery flavor and a slightly granular texture. The cheese is often seasoned with red pepper and sometimes other spices, adding an extra kick to its already robust taste. Kopanisti is typically served as part of a meze platter, alongside olives, bread, and other traditional Greek appetizers. Its bold flavor makes it a perfect accompaniment to crusty bread or Kouloura, and it pairs beautifully with a glass of local wine or ouzo. In Santorini, Kopanisti is a favorite among locals and visitors alike, cherished for its unique taste and versatility. It can be spread on bread, used as a topping for salads, or enjoyed on its own as a flavorful snack. The cheese's intense flavor profile reflects the island's vibrant culinary culture, offering a taste experience that is both bold and unforgettable. Kopanisti is more than just a cheese; it is a symbol of Greek tradition and craftsmanship, embodying the rich heritage and passion for food that define the island.

Where to Try It:

• Naoussa Restaurant
  • Address: Fira 847 00, Santorini
  • Highlights: A vibrant restaurant known for its lively atmosphere and delicious Greek dishes, including Kopanisti cheese. Enjoy this spicy cheese as part of their extensive meze offerings.
• Artemis Karamolegos
  • Address: Exo Gonia 847 00, Santorini
  • Highlights: This winery and restaurant offers a gourmet experience with locally-produced Kopanisti. Their cheese platter is a must-try for anyone looking to explore Santorini's culinary delights.
• Melitini
  • Address: Oia 847 02, Santorini
  • Highlights: A charming spot in Oia that serves traditional Greek meze, including their famous Kopanisti cheese. Pair it with their selection of Greek wines for a complete tasting experience.

7. Kleftiko

What It Is:
Kleftiko is a traditional Greek dish that is as rich in history as it is in flavor. Originating from the Greek word "kleftis," meaning "thief," Kleftiko has its roots in the klephts, who were guerrilla fighters during the Ottoman era. To avoid detection while cooking, they would slow-cook lamb in sealed pits, allowing the meat to tenderize and absorb flavors without producing smoke. Today, Kleftiko is typically made by marinating lamb in a mixture of garlic, lemon, olive oil, and aromatic herbs such as oregano and rosemary. The lamb is then wrapped in parchment paper or foil and baked slowly until it is melt-in-your-mouth tender. This method of cooking seals in all the juices, resulting in meat that is incredibly succulent and infused with the fragrant flavors of the marinade. Kleftiko is often served with potatoes or vegetables that are cooked alongside the meat, soaking up all the rich flavors. The dish is a celebration of the rustic, earthy flavors of Greek cuisine, and its slow-cooking process allows the lamb to develop a depth of flavor that is truly remarkable. Enjoying Kleftiko in Santorini offers a taste of the island’s culinary heritage and a connection to its storied past. This dish is a testament to the simplicity and beauty of traditional Greek cooking, where quality ingredients and time-honored techniques come together to create something truly special.

Where to Try It:

• Salt & Pepper
  • Address: Fira 847 00, Santorini
  • Highlights: This cozy taverna is known for its homemade Kleftiko, cooked to perfection. Their version of this classic dish is tender, flavorful, and accompanied by perfectly roasted vegetables.
• Taverna Romantica
  • Address: Firostefani 847 00, Santorini
  • Highlights: With its romantic setting and delicious food, Romantica is a favorite among locals and tourists alike. Their Kleftiko is a standout, offering a taste of tradition in every bite.
• The Good Heart
  • Address: Akrotiri 847 00, Santorini
  • Highlights: A family-run restaurant that offers a genuine taste of Santorini, including their traditional Kleftiko. The slow-cooked lamb is infused with flavors that transport you to the heart of Greek culinary tradition.

8. Moussaka

What It Is:
Moussaka is a classic Greek dish that is often regarded as the ultimate comfort food. This hearty casserole is composed of layers of eggplant, minced meat, and creamy béchamel sauce, each playing a crucial role in creating a dish that is both satisfying and flavorful. The base layer typically consists of sliced eggplants, which are lightly fried or grilled to bring out their natural sweetness and add a slightly smoky flavor. The meat layer is usually made from minced lamb or beef cooked with onions, garlic, tomatoes, and a blend of spices such as cinnamon, nutmeg, and allspice. This meat sauce is rich and savory, perfectly complementing the tender eggplants. The crowning glory of Moussaka is the béchamel sauce, made from butter, flour, and milk, which is thickened to a creamy consistency and often enriched with egg yolks and a touch of nutmeg. This sauce forms a golden, bubbly crust when baked, adding a luxurious finish to the dish. Moussaka is traditionally baked in the oven until the layers meld together, resulting in a rich and comforting dish that showcases the essence of Greek cuisine. Each bite offers a perfect balance of flavors and textures, making it a beloved dish among locals and visitors alike. In Santorini, Moussaka is often enjoyed with a side of Greek salad and a glass of local wine, providing a true taste of the island's culinary heritage.

Where to Try It:

• Mama’s House
  • Address: Fira 847 00, Santorini
  • Highlights: Known for its generous portions and friendly service, Mama’s House serves a deliciously comforting Moussaka. Their version is rich, flavorful, and feels like a warm hug on a plate.
• Naoussa
  • Address: Fira 847 00, Santorini
  • Highlights: Alongside its lively atmosphere, Naoussa offers a hearty Moussaka that's a favorite among visitors. Enjoy this classic dish with a view of the stunning caldera.
• Skala
  • Address: Oia 847 02, Santorini
  • Highlights: With panoramic views of the caldera, Skala provides a memorable dining experience with its delicious Moussaka. The layers of tender eggplant, savory meat, and creamy béchamel make this dish a standout.

9. Baklava

What It Is:
Baklava is a beloved dessert that epitomizes the sweet indulgence of Greek cuisine. This rich pastry is made from layers of thin filo dough, generously filled with a mixture of finely chopped nuts and sweetened with a fragrant syrup or honey. The nuts, often a combination of walnuts, almonds, or pistachios, are spiced with cinnamon and cloves, creating a filling that is both nutty and aromatic. The preparation of Baklava requires patience and precision, as each layer of filo is carefully brushed with melted butter, ensuring a crispy and golden finish. Once assembled, the Baklava is baked until it reaches a beautiful golden-brown color, after which it is drenched in a sweet syrup made from sugar, water, honey, and a hint of lemon or rose water. This syrup is absorbed into the pastry, imparting a delightful sweetness that perfectly complements the crunchy layers. The result is a dessert that is both flaky and luscious, with a perfect balance of textures and flavors. Baklava is often enjoyed with a cup of strong Greek coffee or a scoop of ice cream, offering a sweet ending to any meal. In Santorini, Baklava is a popular treat, celebrated for its rich taste and the skill required to make it. Whether enjoyed in a local café or as a souvenir from a bakery, Baklava is a quintessential Greek dessert that is sure to delight anyone with a sweet tooth.

Where to Try It:

• Pelican Kipos
  • Address: Fira 847 00, Santorini
  • Highlights: This charming garden cafe is famous for its delicious, homemade Baklava. Enjoy this sweet treat in their picturesque courtyard, surrounded by lush greenery.
• Zafora
  • Address: Fira 847 00, Santorini
  • Highlights: With its stunning views and traditional desserts, Zafora is a perfect spot to enjoy Baklava. Their version is rich, flaky, and drizzled with a sweet honey syrup.
• Melenio
  • Address: Oia 847 02, Santorini
  • Highlights: Known for its pastries and sweets, Melenio offers some of the best Baklava on the island. Pair it with a cup of Greek coffee for a delightful afternoon treat.

10. Loukoumades

What It Is:
Loukoumades are a delightful Greek dessert that resembles bite-sized doughnuts, offering a sweet and indulgent treat that is loved by locals and visitors alike. These small, deep-fried dough balls are made from a simple dough of flour, water, and yeast, which is allowed to rise until light and airy. Once the dough has risen, it is scooped into small balls and fried until golden brown, resulting in a crispy exterior with a soft and fluffy interior. The freshly fried Loukoumades are then drizzled with honey or sugar syrup, creating a sweet and sticky coating that makes them irresistible. To add an extra layer of flavor, they are often sprinkled with cinnamon and sometimes topped with chopped nuts or sesame seeds. Loukoumades are typically served warm, making them a perfect comfort food that can be enjoyed as a dessert or a snack. In Santorini, these sweet treats are a popular choice at local festivals and gatherings, where they are often served alongside other traditional sweets. They are also a favorite among street vendors, offering a quick and delicious snack for those exploring the island. Loukoumades are more than just a dessert; they are a symbol of celebration and joy, embodying the simple pleasures of Greek culinary culture. Whether enjoyed with a cup of Greek coffee or as a standalone treat, Loukoumades are sure to satisfy any sweet craving.

Where to Try It:

• Yogi’s Gyros
  • Address: Fira 847 00, Santorini
  • Highlights: While famous for its gyros, Yogi’s also serves delicious Loukoumades that are a hit with customers. Enjoy these sweet treats with a drizzle of honey and a sprinkle of cinnamon.
• Lucky’s Souvlakis
  • Address: Fira 847 00, Santorini
  • Highlights: A popular spot for street food, Lucky’s offers Loukoumades that are crispy on the outside and soft on the inside. Their version is perfectly sweetened and served piping hot.
• Lolita’s Gelato
  • Address: Oia 847 02, Santorini
  • Highlights: In addition to its gelato, Lolita’s serves Loukoumades with a modern twist. Try them with a scoop of gelato for a delicious fusion of flavors.

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