Where to Eat in Formentera: 1 0 Best Restaurants

From Beach Bites to Fine Dining: Formentera's Best Restaurants

Sun-drenched beaches, turquoise waters, and breezy Mediterranean charm make Formentera a dream destination—but the island’s food scene is just as swoon-worthy. Beyond the beaches lies a vibrant world of flavors, where rustic seafood shacks meet refined gourmet experiences, and traditional Spanish dishes are reimagined with island flair. From barefoot lunches on the sand to romantic dinners by the marina, every meal tells a story. Whether you're craving slow-cooked stews, fresh-caught lobster, or creative tapas, Formentera serves it all with heart, soul, and a serious side of sunshine. Ready to taste your way through paradise? These are the 10 best restaurants in Formentera that food lovers can’t miss.

1. Pastis Restaurant – Parisian Charm in the Balearics

Nestled in the heart of Sant Francesc Xavier, Pastis Restaurant is a delightful fusion of Parisian romance and Mediterranean ease. With its intimate setting, candlelit tables, vintage French décor, and a soundtrack of mellow jazz, dining here feels like stepping into a bohemian corner of Montmartre. The owners, a French couple passionate about food and atmosphere, have created a space where each dish is cooked with care and plated with elegance. The small, ever-changing menu features authentic French classics made with local island produce, offering an experience that’s both refined and heartfelt. It’s one of Formentera’s best-kept culinary secrets.

Specialty: The Duck Confit is slow-cooked until tender, served over buttery potato purée, and finished with a silky red wine and shallot reduction—rich, elegant, and deeply satisfying in every bite.

Local Tip: Arrive just before sunset and grab a table on the patio—watching golden light spill over the town is pure island magic.

Location: Carrer d'Isidor Macabich, 07860 Sant Francesc Xavier, Formentera.

2. Vanni Formentera – Italian Soul, Island Heart

In the vibrant village of Es Pujols, Vanni Formentera brings the passion of Italy to the shores of Formentera. This elegant yet welcoming restaurant has built a reputation for beautifully executed Italian classics made from scratch, using high-quality ingredients sourced both locally and from Italy. The space is stylish and minimal, with warm lighting and natural wood tones creating a cozy, modern trattoria feel. Whether you're craving fresh pasta, wood-fired meats, or a romantic dinner under the stars, Vanni offers a refined taste of Italy with a Mediterranean twist. It’s perfect for a special evening or a memorable night with friends.

Specialty: The Truffle Tagliatelle is a standout: handmade pasta ribbons coated in a silky truffle cream sauce, topped with delicate truffle shavings that add a luxurious earthy depth to every forkful.

Local Tip: Ask for the chef’s fresh pasta of the day—it’s often a seasonal surprise crafted with flair and best enjoyed with wine.

Location: Carrer des Pla del Rei, 55, 07860 Sant Francesc de Formentera

‍3. Restaurant Capritxos – Gourmet Tapas with a Twist

Hidden in the lively streets of Sant Ferran, Restaurant Capritxos Tapas Gourmet is where creativity meets comfort in the form of gourmet tapas. With an intimate and stylish dining space, this restaurant turns the beloved Spanish tradition of small plates into an elevated experience. The chef-owner puts his heart into every dish, blending bold flavors with delicate presentation. Think fusion flair, local produce, and plates that surprise and delight. It’s the kind of place where one tapa leads to ten, and each dish feels like a mini culinary adventure. Ideal for foodies and anyone who loves to share and savor.

Specialty: The Seared Scallops rest on a velvety cauliflower cream, finished with black garlic reduction—offering a harmonious balance of sweet, savory, and umami on every bite-sized masterpiece.

Local Tip: Let the chef surprise you with a custom tasting—you’ll discover off-menu creations not found anywhere else on the island.

Location: Calle Punta Prima num.2, bajo 5, Es Pujols

4. Port Amagat | Restaurante Italiano – Sunset Dining by the Marina

Set along the serene marina of La Savina, Port Amagat delivers classic Italian flavors in one of the most scenic waterfront settings on the island. This refined yet relaxed restaurant offers a front-row seat to the glistening harbor, where sailboats sway gently as you sip your wine. The open-air terrace, soft lighting, and chill atmosphere make it an ideal place to unwind after a day exploring Formentera. The menu pays homage to traditional Italian cuisine with fresh island twists—handmade pastas, perfectly grilled seafood, and rich risottos are the stars. It’s a little slice of Italy with a salty sea breeze.

Specialty: The Seafood Risotto is a creamy, fragrant delight—infused with saffron and loaded with plump prawns, tender clams, and local squid, it brings the Mediterranean to your plate in every spoonful.

Local Tip: Come for dinner just before sunset and ask for a table at the edge of the terrace—the golden hour views are unreal.

Location: Carrer de la Mare de Déu del Carme, 10, 07870 La Savina

‍5. Sa Platgeta – Beachside Bliss with a Local Touch

Located right on the dreamy stretch of Migjorn Beach, Sa Platgeta is the kind of spot where barefoot dining feels luxurious. This family-run restaurant has become an institution for both locals and travelers seeking simple, soulful food with a view. The thatched roof, rustic wooden tables, and the gentle crash of waves create a relaxed beachy vibe that pairs perfectly with a chilled glass of rosé and a plate of fresh seafood. The kitchen celebrates local ingredients, particularly what’s caught that day from the surrounding waters, and delivers them with zero fuss—just flavor, freshness, and island soul.

Specialty: The Grilled Lobster is buttery and succulent, cooked over an open flame with garlic, parsley, and a splash of lemon—pure Formentera on a plate.

Local Tip: Make it a day—arrive early, rent a sunbed, sip sangria, and stay for lunch with your toes in the sand.

Location: Camino de Can Simonet I, 3062, San Francisco Javier

6. Ca Na Pepa – A Farmhouse Favorite in Sant Francesc

Tucked into a charming whitewashed house in Sant Francesc Xavier, Ca Na Pepa feels like home—if home were a sun-drenched garden café with a passion for seasonal, honest food. Run by a warm and friendly team, this beloved spot combines rustic décor with a fresh, modern menu that changes with the island's produce. The shaded courtyard is a peaceful haven for breakfast, lunch, or a long, lingering brunch. From homemade pastries to Mediterranean mains, every dish is made with care and a touch of love. It’s soulful, slow food that captures the essence of island living.

Specialty: The Baked Eggplant with Goat Cheese and Honey is a local favorite—layers of tender roasted eggplant, rich creamy cheese, and a sweet drizzle that ties it all together perfectly.

Local Tip: Try to visit on a Sunday and linger for brunch—locals swear by it as a weekend ritual.

Location: Plaça de la Constitució, 5, 07860 Sant Francesc de Formentera

7. Café Del Lago – Chic & Chill with Lagoon Views

Perched at the edge of Estany des Peix in La Savina, Café Del Lago combines stylish design with soul-soothing lagoon views. This contemporary restaurant is all about clean flavors, creative presentations, and a menu that fuses Mediterranean ingredients with international flair. Whitewashed wood, soft lounge music, and breezy open-air seating create a chic yet calming ambiance. It's ideal for a leisurely breakfast, a light lunch by the water, or a sunset dinner. The kitchen focuses on freshness and balance, using seasonal produce, line-caught fish, and health-conscious twists on classics that still feel indulgent.

Specialty: The Tuna Tataki Bowl is light yet flavorful—featuring sesame-seared tuna, avocado, ponzu, fresh greens, and pickled radish for a perfectly balanced and refreshing bite.

Local Tip: Go early for breakfast—the avocado toast and green smoothie combo is a favorite among locals and morning beach-goers.

Location: Av. Mediterrània, 20, 07870 La Savina

‍8. Es Caló Restaurante – A Tradition of Excellence by the Sea

Located in the picturesque fishing village of Es Caló de Sant Agustí, Es Caló Restaurante is the epitome of traditional Formentera dining. Perched on the rocky coastline with panoramic views of the crystal-clear sea, this long-standing family-run restaurant offers a culinary experience that feels timeless. With its nautical décor, attentive service, and menus written on chalkboards, it exudes authenticity. The kitchen focuses on classic Balearic seafood recipes, often passed down through generations, and uses only the freshest catch and local ingredients. It’s one of those rare places where the food, the view, and the vibe all come together effortlessly.

Specialty: The Bullit de Peix is a beloved island fish stew—served in two courses with local rockfish, potatoes, and saffron broth, followed by arroz a banda (flavored rice cooked in the stew’s essence).

Local Tip: Ask for a table at the edge of the terrace—you’ll dine with uninterrupted views of turquoise water and gentle sea breezes.

Location: de Sant Agustí, Carrer del Vicari Joan Marí, 14, 07872 Es Caló

9. Restaurante Gran Ibérico – Spanish Boldness in the Heart of Es Pujols

If rich Spanish flavors and premium meats make your heart skip a beat, Restaurante Gran Ibérico in Es Pujols is your culinary playground. Specializing in Iberian pork and high-quality charcuterie, this elegant, meat-centric restaurant brings a bold, upscale edge to traditional Spanish cuisine. The modern yet warm interior blends deep wood tones with sleek lighting, creating the perfect setting for long, indulgent dinners. Their expertly curated wine list features standout Spanish reds that pair perfectly with their signature dishes. This is where carnivores rejoice and flavor takes the spotlight.

Specialty: The Iberian Pork Pluma, sourced from 100% acorn-fed pigs, is grilled to juicy perfection—rich, buttery, and served with roasted Padrón peppers and smoked sea salt.

Local Tip: Start with the jamón tasting board—it’s a crash course in Spanish charcuterie excellence and a perfect way to kick off your meal.

Location: Av. Miramar, 55, 07871 Es Pujols

‍10. Bocasalina – Formentera's Fine Dining by the Sea

For those craving a refined meal with a side of sea breeze, Bocasalina in Es Pujols is the crown jewel. With its elegant terrace right on the beachfront, this high-end restaurant offers a modern Mediterranean menu infused with global inspiration. It’s the go-to place for special occasions, sunset proposals, or simply spoiling yourself after a sun-soaked day. The menu showcases beautifully plated seafood, handmade pastas, and sophisticated desserts, all paired with an extensive wine and champagne selection. Service is polished yet warm, and the atmosphere is pure coastal chic.

Specialty: The Lobster Ravioli is a luxurious delight—house-made pasta filled with fresh lobster meat, swimming in a saffron-infused beurre blanc that’s silky, aromatic, and pure indulgence.

Local Tip: Opt for the tasting menu with wine pairings—it’s the ultimate Formentera fine dining experience and worth every euro.

Location: Carrer des Fonoll Marí, 2, 07871 Es Pujols

Final Bites: Where Flavor, Island Soul, and Formentera Magic Meet

From fine dining with sea views to tapas under the stars, Formentera’s culinary magic lies in its variety, simplicity, and soul. Each of these 10 standout restaurants offers a unique slice of island life—whether you’re here for a romantic escape, a sun-drenched lunch, or a local food adventure. Wherever you dine, you’re bound to leave with a full belly and a bigger love for this little Balearic gem.