Where to Eat in Taipei: Top 10 Restaurant Picks
Taipei, the bustling capital of Taiwan, is celebrated for its rich culinary scene that artfully combines traditional Taiwanese flavors with global influences, creating a food lover’s paradise. Known for its lively night markets, innovative chefs, and diverse food offerings, Taipei attracts visitors from around the world eager to experience its unique fusion of old and new. The city’s food culture includes everything from Michelin-starred restaurants that elevate local ingredients to beloved street food stalls offering comforting dishes like lu rou fan (braised pork rice) and xiao long bao (soup dumplings). With a range of flavors that highlight Taiwan’s agricultural bounty and inventive spirit, here are the top 10 restaurants in Taipei that showcase the city’s unforgettable culinary identity.
1. RAW – Zhongshan District
Founded by renowned Chef André Chiang, RAW has become a Michelin-starred icon in Taipei’s culinary scene, celebrated for its modern, European-inspired approach to Taiwanese ingredients. Opened in 2014, RAW’s mission is to create “The New Interpretation of Taiwanese Flavor,” a concept brought to life with sleek, contemporary decor, curved wood accents, and creative, ever-evolving tasting menus. Each season, Chef Chiang and his team of talented chefs redesign the menu to incorporate the freshest local ingredients, combining French techniques with Taiwanese flavors. The result is a visually stunning, multi-course journey that highlights Taiwan’s unique culinary heritage while pushing creative boundaries, making RAW an unforgettable dining experience for food enthusiasts.
Specialty: The taro root with black truffle and fermented mushrooms is an exquisite combination of earthy flavors, presenting Taiwanese ingredients with luxurious, refined techniques.
Location: No. 301, Lequn 3rd Road, Zhongshan District, Taipei, Taiwan
Local Tip: Make reservations several months in advance—RAW is in high demand, and tables fill up quickly due to its exclusive tasting experience.
Rating: 4.9/5
2. Din Tai Fung – Xinyi District
Founded by Yang Bingyi in the 1970s, Din Tai Fung started as a small oil shop in Taipei before transforming into a world-renowned restaurant famous for its xiao long bao (soup dumplings). The Xinyi District location, close to Taipei 101, is one of the brand’s flagship branches, offering an elegant, modern atmosphere where guests can watch skilled chefs handcraft each dumpling with precision. The restaurant’s commitment to quality, service, and consistency has earned it international acclaim, with several Michelin stars awarded across various branches. Din Tai Fung’s menu features not only its signature xiao long bao but also a variety of dim sum and traditional Taiwanese dishes, making it a must-visit for those seeking an authentic Taiwanese dining experience.
Specialty: The pork xiao long bao, each dumpling filled with juicy pork and a delicate broth, is a perfect combination of texture and flavor in every bite.
Location: No. 194, Section 2, Xinyi Road, Xinyi District, Taipei, Taiwan
Local Tip: To avoid long waits, visit during off-peak hours or reserve your table ahead, as this popular spot often fills up quickly.
Rating: 4.8/5
3. Jin Feng Braised Pork Rice – Zhongzheng District
Jin Feng Braised Pork Rice is a beloved local restaurant in Taipei, renowned for its comforting, flavorful lu rou fan (braised pork rice), a classic Taiwanese dish. Located near the Chiang Kai-shek Memorial Hall, Jin Feng has been serving this iconic meal for over 30 years, drawing a steady crowd of locals and tourists alike. The restaurant’s unassuming decor and bustling atmosphere reflect its focus on hearty, affordable food that captures the essence of Taiwanese comfort cuisine. The menu keeps things simple, offering various braised pork dishes alongside traditional sides like pickled vegetables, tofu, and soft-boiled eggs, all prepared with a homestyle touch.
Specialty: The lu rou fan, with tender, savory braised pork over steaming white rice, delivers a delicious balance of sweet and savory flavors in each bite.
Location: No. 10, Section 1, Roosevelt Road, Zhongzheng District, Taipei, Taiwan
Local Tip: Arrive early to avoid the lunch rush, as this spot is popular with locals who come for a quick and satisfying meal.
Rating: 4.7/5
4. MUME – Da’an District
MUME, co-founded by chefs Richie Lin, Long Xiong, and Kai Ward, is a modern fine-dining restaurant that has garnered international acclaim for its fusion of Nordic techniques and Taiwanese ingredients. Located in the Da’an District, MUME features an elegant yet understated design that allows the focus to be on its seasonal, locally sourced tasting menus. The chefs emphasize sustainable ingredients and work with Taiwanese farmers to showcase the region’s best produce, herbs, and meats. MUME’s beautifully plated dishes offer a refined, experimental take on Taiwanese flavors.
Specialty: The beef tartare, seasoned with local herbs and accompanied by pickled vegetables, is a delicate and flavorful starter that’s highly recommended.
Location: No. 28, Siwei Road, Da’an District, Taipei, Taiwan
Local Tip: For the best experience, try the tasting menu with wine pairings, curated to complement the chef’s creative dishes.
Rating: 4.8/5
5. Ay-Chung Flour-Rice Noodle – Ximending
Ay-Chung Flour-Rice Noodle is a bustling food stall in Ximending, famous for its signature rice noodle soup. Established over 40 years ago, Ay-Chung is known for its comforting rice noodle dishes served with braised pork intestines in a flavorful, thick broth. The stall has no seating, creating a casual, energetic atmosphere where locals and tourists gather to enjoy a quick and affordable bowl of noodles. Despite its simplicity, Ay-Chung has become a must-visit spot for foodies in Taipei.
Specialty: The rice noodle soup with braised pork intestines is savory, flavorful, and highly comforting, making it a popular street food choice.
Location: No. 8-1, Emei Street, Wanhua District, Taipei, Taiwan
Local Tip: Enjoy your bowl while standing with the crowd, as seating is limited and the experience adds to the authentic vibe.
Rating: 4.7/5
6. Addiction Aquatic Development – Zhongshan District
Addiction Aquatic Development is a seafood market, restaurant, and food hall offering a variety of fresh and high-quality seafood options. Located in Taipei’s Zhongshan District, this modern seafood paradise includes a sushi bar, seafood hot pot, and rooftop dining. The atmosphere is lively, with different dining areas catering to various tastes, from casual sushi rolls to premium sashimi platters. Addiction Aquatic Development is ideal for seafood lovers who want to explore a diverse menu in a vibrant setting.
Specialty: The sashimi platter, with cuts of local fish and imported delicacies, is beautifully presented and perfect for sharing.
Location: No. 18, Alley 2, Lane 410, Minzu East Road, Zhongshan District, Taipei, Taiwan
Local Tip: Visit during lunch hours to experience the market’s full energy and get the best selection of fresh seafood.
Rating: 4.8/5
7. Mountain and Sea House – Da’an District
Mountain and Sea House, set in a colonial-style building in Da’an District, revives traditional Taiwanese flavors using organic, locally sourced ingredients. With a focus on heritage recipes and sustainable farming, the restaurant provides a refined dining experience that takes guests back to Taiwan’s culinary roots. The elegant decor, attentive service, and traditional dishes made with premium ingredients make it a standout for those seeking an authentic, upscale taste of Taiwanese culture.
Specialty: The slow-braised pork belly, infused with local spices and cooked to tender perfection, is a richly flavored dish that showcases Taiwan’s traditional cuisine.
Location: No. 95, Section 2, Xinsheng South Road, Da’an District, Taipei, Taiwan
Local Tip: Book a tasting menu for a curated experience of the chef’s heritage-inspired creations.
Rating: 4.9/5
8. James Kitchen – Da’an District
James Kitchen is a cozy, home-style restaurant serving traditional Taiwanese dishes with fresh, locally sourced ingredients. Known for its warm atmosphere and affordable prices, James Kitchen has become a popular spot for both locals and tourists looking for comforting Taiwanese flavors. The menu features classic dishes like three-cup chicken, seasonal vegetables, and stir-fried noodles, all prepared with a home-cooked touch.
Specialty: The three-cup chicken, with fragrant basil and garlic in a rich sauce, is a standout dish that captures the essence of Taiwanese comfort food.
Location: No. 65, Yongkang Street, Da’an District, Taipei, Taiwan
Local Tip: It’s a small, popular spot, so arrive early or expect to wait for a table during peak hours.
Rating: 4.6/5
9. Balle Balle Indian Restaurant – Xinyi District
Balle Balle Indian Restaurant offers an authentic taste of India in Taipei’s Xinyi District. With a menu rich in curries, tandoori dishes, and freshly baked naan, this restaurant has become a popular choice for locals craving Indian flavors. The restaurant’s colorful, warm decor and friendly service create a welcoming atmosphere, making it a unique spot in the heart of Taipei.
Specialty: The butter chicken, a creamy, savory curry with tender pieces of chicken, is a crowd favorite and pairs well with garlic naan.
Location: No. 7, Lane 83, Section 4, Xinyi Road, Xinyi District, Taipei, Taiwan
Local Tip: Try the mango lassi for a refreshing accompaniment to the spicy dishes.
Rating: 4.5/5
10. Lin Dong Fang Beef Noodle – Zhongshan District
Lin Dong Fang Beef Noodle is a family-run eatery famous for its iconic Taiwanese beef noodle soup. Known for its rich, aromatic broth and tender beef, Lin Dong Fang has become a staple for those seeking an authentic taste of this classic Taiwanese dish. The unassuming decor adds to the charm, allowing the focus to remain on the quality of the food.
Specialty: The braised beef noodle soup, with its hearty broth and melt-in-your-mouth beef, is a must-try for anyone visiting Taipei.
Location: No. 274, Section 2, Bade Road, Zhongshan District, Taipei, Taiwan
Local Tip: Add some of the house-made chili oil for an extra layer of flavor that elevates the soup.
Rating: 4.7/5
Taipei’s diverse dining scene brings together everything from street food to fine dining, offering travelers and locals a taste of Taiwan’s rich culinary heritage and modern innovations. These top 10 restaurants showcase the best of Taipei’s flavors, each bringing something unique to the table.
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