1. To Katoi Tavern: A Traditional Feast in Omodos
Rating: ★★★★☆
Located in the heart of Omodos Village, To Katoi Tavern has become a beloved destination for traditional Cypriot cuisine. Opened over thirty years ago by the Christou family, this family-run establishment has passed down recipes and culinary secrets through generations. The stone-walled, rustic atmosphere and friendly staff embody the island’s warm hospitality. Today, the Christou family continues to honor their legacy, focusing on using fresh, locally sourced ingredients to create a menu filled with meze delights. Visitors are treated to a true Cypriot feast in the heart of this charming village.
Specialty of the Restaurant:
To Katoi Tavern specializes in traditional Cypriot meze, offering a wide variety of small plates that showcase the rich flavors of the island. The restaurant emphasizes the use of fresh, locally sourced ingredients, preserving the authentic taste of Cypriot cuisine in every dish.
Most Popular Dishes:
The standout dish is the Kleftiko, a slow-cooked lamb marinated with herbs and cooked to tender perfection. Another favorite is the Grilled Halloumi, which is served with a refreshing burst of pomegranate, adding a sweet contrast to the salty cheese.
Location: Omodos Village, Limassol District.
How to Get There: Easily accessible by car from Limassol or Paphos, with parking available nearby.
2. The Elysian: Vegan Delights in Nicosia
Rating: ★★★★★
Located in Nicosia, The Elysian is a pioneer in Cyprus’s vegan dining scene, offering a fresh, plant-based twist on traditional dishes. Opened by the Andreas family in 2010, this innovative restaurant blends contemporary design with the warmth of Cypriot hospitality. The family’s focus on seasonal, organic ingredients elevates the island's cuisine while catering to health-conscious diners. Now led by Anna Andreas, the current owner, The Elysian continues to provide unique, flavorful vegan dishes, making it a staple in Nicosia’s dining scene.
Specialty of the Restaurant:
The Elysian specializes in vegan Cypriot fusion, taking traditional Mediterranean flavors and reinventing them with plant-based ingredients. The restaurant is known for its commitment to organic, locally sourced produce, making it a leader in Cyprus's vegan food movement.
Most Popular Dishes:
The Jackfruit Gyro Wrap is a favorite, offering a plant-based twist on the classic gyro. Another standout is the Vegan Baklava, a sweet, flaky dessert that’s entirely dairy-free yet retains all the traditional flavor of the original.
Location: Nicosia, near Ledra Street.
How to Get There: Easily reachable by foot or car, with street parking nearby.
3. Vassos Psarolimano: Fresh Seafood by the Water in Ayia Napa
Rating: ★★★★☆
Situated at the picturesque Ayia Napa Marina, Vassos Psarolimano has been a seafood lover’s go-to spot since its opening in 1988. Founded by the Psarolimano family, this restaurant is known for its commitment to quality and tradition, offering fresh seafood caught daily by local fishermen. The relaxed, seaside atmosphere combined with an extensive menu of Mediterranean classics makes it an essential stop for anyone visiting the area. Now run by Christos Psarolimano, the family’s focus on locally sourced ingredients continues to draw in seafood enthusiasts from across the island.
Specialty of the Restaurant:
Vassos Psarolimano specializes in fresh seafood, with the daily catch brought directly from local fishermen. The restaurant focuses on simple, clean preparations that allow the freshness of the seafood to take center stage, making it a go-to spot for seafood lovers.
Most Popular Dishes:
The Grilled Sea Bream is a must-try, perfectly cooked with a crisp skin and tender, flaky flesh. The Seafood Meze is another favorite, offering a variety of seafood including prawns, octopus, and calamari, giving diners a taste of the Mediterranean.
Location: Ayia Napa Marina, Ayia Napa.
How to Get There: A short drive from the center of Ayia Napa, with parking available nearby.
4. Archontiko Papadopoulou: Fine Dining in Kornos
Rating: ★★★★★
Nestled in the historic village of Kornos, Archontiko Papadopoulou is a fine-dining establishment that has redefined Cypriot cuisine since its opening in 2005. Founded by the Papadopoulou family, this beautifully restored mansion offers a gourmet experience blending traditional flavors with modern techniques. Maria Papadopoulou, the current owner, ensures that every dish is crafted with fresh, seasonal ingredients sourced from local farms. The elegant, historic setting combined with exceptional culinary craftsmanship makes this a must-visit for special occasions.
Specialty of the Restaurant:
Archontiko Papadopoulou specializes in gourmet Cypriot cuisine, blending traditional flavors with modern culinary techniques. The restaurant emphasizes farm-to-table ingredients, ensuring each dish is made with fresh, seasonal produce from local farms.
Most Popular Dishes:
The Slow-Cooked Pork Belly is a crowd-pleaser, featuring melt-in-your-mouth tenderness and a rich flavor profile. The Lobster Ravioli offers a touch of luxury, perfectly combining the sweetness of lobster with handmade pasta.
Location: Kornos Village, Larnaca District.
How to Get There: A short drive from Larnaca or Nicosia, with parking available on-site.
5. 7 St. Georges Tavern: Organic Farm-to-Table in Geroskipou
Rating: ★★★★★
Located in Geroskipou, 7 St. Georges Tavern is a family-run restaurant that has been serving organic, farm-to-table dishes for over 20 years. The Christoforou family, who founded the restaurant, has a passion for sustainable, traditional Cypriot cuisine, focusing on organic ingredients sourced from local farms and their own garden. The rustic, cozy setting reflects the island's agricultural heritage, and every meal feels like a return to simpler times. Pantelis Christoforou, the current owner, has upheld his family’s commitment to sustainability and authenticity.
Specialty of the Restaurant:
7 St. Georges Tavern specializes in organic, farm-to-table Cypriot cuisine, with a strong emphasis on sustainability. The restaurant prides itself on using only organic and seasonal ingredients, often grown in their own garden or sourced from local farms.
Most Popular Dishes:
The Grilled Halloumi with Fig Jam is a unique and delightful combination of sweet and savory. The Souvla, a traditional slow-cooked meat dish, is also highly popular for its hearty and authentic flavor.
Location: Geroskipou, Paphos District.
How to Get There: A short drive from Paphos, with parking available nearby.
6. Mousikos Tavern: A Village Tavern Experience in Lofou
Rating: ★★★★☆
Set in the scenic village of Lofou, Mousikos Tavern has been a favorite for locals and tourists since it opened over 25 years ago. This family-run taverna, founded by the Mousikos family, is known for its hearty portions and traditional Cypriot meze. The rustic, mountain setting, combined with the restaurant’s warm hospitality, makes it an ideal stop for those looking to experience authentic village life. Today, Panayiotis Mousikos continues to serve up family recipes that have been passed down through generations, using fresh, local ingredients.
Specialty of the Restaurant:
Mousikos Tavern specializes in traditional Cypriot meze, offering a wide range of dishes that celebrate the island’s rich culinary heritage. The rustic, mountain setting adds to the charm, creating an authentic village tavern experience.
Most Popular Dishes:
The Moussaka is a standout, with layers of eggplant, minced meat, and béchamel sauce baked to perfection. The Souvla, slow-roasted over an open fire, is another favorite, offering a deliciously tender and flavorful meat experience.
Location:Located in the quiet village of Lofou, nestled in the Troodos Mountains.
How to Get There:A scenic drive from Limassol or Paphos, with parking available in the village.
7. Fat Fish: Seaside Dining in Limassol
Rating: ★★★★☆
Located at Limassol Marina, Fat Fish has become a seafood institution since its founding in 2008 by Yannis Karagiannis. This family-run restaurant is known for its simple yet elegant seafood dishes, prepared with fresh, locally caught fish. The seaside ambiance, combined with friendly service, has made Fat Fish a beloved spot for both locals and visitors. Today, Yannis Karagiannis continues his family’s tradition, focusing on delivering high-quality seafood in a relaxed, beachside setting.
Specialty of the Restaurant:
Fat Fish specializes in fresh seafood, with a focus on simple, elegant preparations that highlight the natural flavors of the fish. The restaurant's seaside location provides the perfect ambiance for a relaxed and enjoyable meal by the water.
Most Popular Dishes:
The Grilled Sea Bass is a customer favorite, perfectly cooked with a crispy skin and moist, tender flesh. The Seafood Platter is another top choice, featuring a selection of prawns, octopus, and calamari, ideal for seafood lovers.
Location:Set at Limassol Marina, offering stunning views of the sea.
How to Get There:A short walk from Limassol’s city center, or a quick drive with parking available nearby.
8. Piatsa Gourounaki: Casual Greek Dining in Nicosia
Rating: ★★★★☆
Located in the heart of Nicosia, Piatsa Gourounaki has quickly become a local favorite since its founding in 2010. This casual, family-run restaurant offers a menu focused on Greek-style grill dishes, from souvlaki to gyros, with an emphasis on fresh, simple ingredients. Founded by the Karatzis family, Piatsa Gourounaki has built a loyal following thanks to its affordable prices and generous portions. The warm, inviting atmosphere reflects the restaurant’s commitment to making everyone feel at home.
Specialty of the Restaurant:
Piatsa Gourounaki specializes in Greek-style grill dishes, offering classic favorites like souvlaki and gyros. The restaurant is known for its generous portions and affordable prices, making it a popular spot for casual dining.
Most Popular Dishes:
The Pork Souvlaki is a top pick, marinated and grilled to juicy perfection. The Chicken Gyros is another favorite, served with freshly made pita and tangy tzatziki.
Location:Centrally located in Nicosia, near Ledra Street.
How to Get There:Easily accessible by foot from most central attractions, with plenty of street parking in the area.
Location:In the heart of Larnaca’s old town, close to the main market.
How to Get There:A short walk from the Larnaca seafront, with easy access by car or foot.
9. Almyra Restaurant: Mediterranean Elegance in Paphos
Rating: ★★★★★
Located within the luxurious Almyra Hotel in Paphos, Almyra Restaurant offers a fine dining experience that combines Mediterranean flavors with a modern twist. Opened in 2005 by the Stavros family, this elegant restaurant has earned a reputation for its creative dishes, which showcase local ingredients in innovative ways. Today, Maria Stavros continues her family’s legacy by focusing on seasonal, locally sourced produce and fresh seafood, providing diners with a taste of contemporary Mediterranean cuisine in a stunning seaside setting.
Specialty of the Restaurant:
Almyra specializes in Mediterranean fine dining, with an emphasis on fresh, locally sourced seafood and seasonal ingredients. The restaurant combines traditional Mediterranean flavors with a modern touch, offering an elevated dining experience.
Most Popular Dishes:
The Lobster Tagliatelle is a favorite, featuring perfectly cooked pasta and generous portions of tender lobster. The Seared Scallops are another highlight, served with a delicate sauce that complements their natural sweetness.
Location:Located within the Almyra Hotel, right on the Paphos coastline.
How to Get There:Easily reachable by car from the Paphos harbor area, with parking available for guests.
10. Puesta Oyster Bar & Grill: Seafood with a Sunset View in Limassol
Rating: ★★★★★
Specialty of the Restaurant:
Puesta specializes in fresh seafood, particularly known for its exquisite selection of oysters and creative seafood platters. The restaurant offers a luxurious yet relaxed dining experience, with the highlight being the stunning sunset views over the Mediterranean Sea.
Most Popular Dishes:
The Oyster Platter is a top favorite, offering a variety of fresh, briny oysters that pair beautifully with a crisp glass of white wine. The Grilled King Prawns, seasoned and perfectly charred, are another standout, delivering a burst of flavor with each bite.
Location:
Amathountos Avenue, Limassol.
How to Get There:
Easily accessible by car or taxi from Limassol’s city center, with parking available nearby. The restaurant is located right by the beach, making it ideal for sunset dining.
Cyprus is a treasure trove of culinary experiences, where traditional flavors meet modern creativity. From the rustic tavernas of the Troodos Mountains to the chic, seaside restaurants of the island’s cities, the diverse food scene offers something for every taste. So, whether you're a foodie on the hunt for the best meze or a seafood lover in search of fresh Mediterranean fish, Cyprus promises a dining experience you won’t forget.
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