10 Must-Try Restaurants on the Big Island Hawaii

The Big Island of Hawaii is known for its raw, natural beauty, its lush rainforests, and its volcanic landscapes. But beyond the stunning scenery, the island is also home to a vibrant and diverse food scene. From farm-to-table dining that takes full advantage of the island’s rich agricultural bounty to seafood restaurants serving up the freshest catch, the Big Island is a paradise for food lovers. Whether you’re a fan of authentic Hawaiian cuisine or crave international flavors with a local twist, these restaurants offer something for every palate. In this guide, we’ll explore 10 of the best restaurants on the Big Island, where to find them, and what makes each one stand out.

1. Merriman's Big Island

Merriman’s is a name that has become synonymous with fine dining in Hawaii, and the Big Island location is no exception. Founded by renowned chef Peter Merriman, this farm-to-table restaurant is a pioneer of Hawaii Regional Cuisine. Since opening in 1988, Merriman’s has been dedicated to using fresh, local ingredients, many of which are sourced from the surrounding farms and waters of the Big Island.

The atmosphere at Merriman’s is warm and welcoming, with an upscale, island-casual vibe. The menu celebrates the bounty of the island, offering dishes like macadamia nut-crusted fish and local grass-fed beef. The restaurant also boasts an impressive wine list, perfectly paired with its menu. If you’re looking for a fine dining experience that truly embodies the flavors of the Big Island, Merriman’s is a must-visit.

Specialty: Farm-to-Table, Hawaii Regional Cuisine
Recommended Dishes: Macadamia Nut-Crusted Fish, Kamuela Tomato Salad, Kona Coffee Mud Pie
Location: 65-1227 Opelo Rd, Waimea, HI 96743
Rating: 5/5

2. Huggo's

Huggo’s has been a staple on the Kona coast since it opened in 1969. With its stunning oceanfront location, it’s one of the best places on the island to enjoy dinner with a view. The restaurant is known for its fresh seafood and casual yet elegant atmosphere. Whether you’re enjoying the sunset with a cocktail in hand or digging into their famous poke, Huggo’s provides an unforgettable dining experience.

The menu at Huggo’s is focused on local seafood, prepared with a mix of traditional and contemporary Hawaiian techniques. Signature dishes include grilled ahi tuna and Huggo’s classic teriyaki steak, both of which capture the essence of island flavors. With live music and an unbeatable location, Huggo’s is perfect for a romantic dinner or a special night out.

Specialty: Oceanfront Dining, Seafood
Recommended Dishes: Grilled Ahi Tuna, Huggo’s Classic Teriyaki Steak, Poke Tacos
Location: 75-5828 Kahakai Rd, Kailua-Kona, HI 96740
Rating: 4.8/5

3. Ka'aloa's Super J's Authentic Hawaiian

If you’re looking for an authentic taste of Hawaii, look no further than Ka’aloa’s Super J’s. This small, unassuming spot is famous for its homemade laulau, a traditional Hawaiian dish made with pork, fish, and taro leaves, all steamed to perfection. Located off the beaten path in South Kona, Super J’s is a family-run operation that has been serving locals and visitors alike with simple, flavorful meals that truly reflect Hawaiian culture.

The menu is small but packed with flavor, featuring traditional dishes like laulau, kalua pork, and lomi salmon. The owners take pride in using local ingredients and preparing each dish with care. If you want a truly authentic Hawaiian meal, this is the place to go. It’s a hidden gem that offers a taste of the island’s rich culinary heritage.

Specialty: Traditional Hawaiian Cuisine
Recommended Dishes: Laulau, Kalua Pork, Lomi Salmon
Location: 83-5409 Mamalahoa Hwy, Captain Cook, HI 96704
Rating: 4.7/5

4. Brown's Beach House

Located at the Fairmont Orchid, Brown’s Beach House offers fine dining with an unbeatable beachfront view. This AAA Four-Diamond restaurant is known for its commitment to sustainable, locally sourced ingredients, with a focus on fresh seafood and island-inspired dishes. The open-air dining room allows guests to enjoy the ocean breeze while indulging in a world-class meal, making it one of the most romantic dining spots on the island.

The menu is designed to showcase the best of Big Island’s local produce and seafood, with standout dishes like the seared ahi tuna and Kona lobster. For dessert, the coconut crème brûlée is a crowd favorite. The elegant atmosphere, paired with live Hawaiian music and stunning sunset views, makes Brown’s Beach House a top choice for a special occasion or a memorable dining experience.

Specialty: Fine Dining, Sustainable Seafood
Recommended Dishes: Seared Ahi Tuna, Kona Lobster, Coconut Crème Brûlée
Location: 1 N Kaniku Dr, Waimea, HI 96743
Rating: 4.9/5

5. Jackie Rey's Ohana Grill

Jackie Rey’s Ohana Grill is a beloved local favorite, offering a relaxed, island-style dining experience with a focus on fresh, locally sourced ingredients. Opened in 2004 by husband-and-wife team Paul and Angela Abling, Jackie Rey’s has become known for its welcoming atmosphere, excellent service, and consistently delicious food. The restaurant’s motto, “Good Food, Good Friends, Good Times,” is evident in everything they do.

The menu features a mix of Hawaiian and international dishes, including fresh fish, steaks, and salads. One of the highlights is their seafood risotto, which is packed with fresh island flavors. The ahi poke and crab cakes are also popular choices. Whether you’re stopping in for lunch, dinner, or happy hour, Jackie Rey’s offers a casual yet high-quality dining experience that feels like home.

Specialty: Casual Dining, Hawaiian and International Fusion
Recommended Dishes: Seafood Risotto, Ahi Poke, Crab Cakes
Location: 75-5995 Kuakini Hwy #1, Kailua-Kona, HI 96740
Rating: 4.7/5

6. Manta & Pavilion Wine Bar

Located at the Mauna Kea Beach Hotel, Manta & Pavilion Wine Bar offers a stunning oceanfront dining experience on the Big Island. With breathtaking views of Kaunaʻoa Bay and a warm, elegant ambiance, Manta is the perfect spot for enjoying fresh, locally inspired cuisine. The restaurant is named after the majestic manta rays that swim near the shore, and guests can even watch these graceful creatures from the restaurant’s observation deck during dinner.

Manta focuses on farm-to-table dining, using local ingredients to craft dishes that celebrate Hawaii’s rich culinary heritage. The menu features fresh seafood, succulent steaks, and creative vegetarian options. Standout dishes include the macadamia nut-crusted mahi-mahi and Big Island ribeye, both prepared with a focus on quality and flavor. For wine enthusiasts, the Pavilion Wine Bar offers an extensive selection of fine wines, with expert pairings to elevate the dining experience.

Whether you're watching the sunset with a glass of wine or savoring a carefully crafted dish, Manta & Pavilion Wine Bar delivers a fine dining experience that captures the essence of the Big Island’s natural beauty and culinary talent.

Specialty: Farm-to-Table, Oceanfront Dining
Recommended Dishes: Macadamia Nut-Crusted Mahi-Mahi, Big Island Ribeye, Fresh Catch of the Day
Location: 62-100 Mauna Kea Beach Dr, Waimea, HI 96743
Rating: 4.9/5

7. Hilo Bay Cafe

Located in the heart of Hilo, Hilo Bay Cafe is a modern, farm-to-table restaurant that offers a diverse menu featuring everything from sushi to burgers. With views overlooking Hilo Bay, the restaurant has become a favorite for both locals and visitors. The sleek, contemporary decor and relaxed atmosphere make it a great spot for a casual lunch or an elegant dinner.

The menu reflects the restaurant’s commitment to local ingredients, with a focus on fresh seafood, local produce, and house-made specialties. Highlights include the sushi rolls, the Big Island beef burger, and the miso-marinated fish. Hilo Bay Cafe also has an extensive selection of craft cocktails, perfect for enjoying during their popular happy hour. If you’re looking for a meal that captures the spirit of Hilo, this is the place to be.

Specialty: Farm-to-Table, Modern Cuisine
Recommended Dishes: Miso-Marinated Fish, Big Island Beef Burger, Sushi Rolls
Location: 123 Lihiwai St, Hilo, HI 96720
Rating: 4.6/5

8. Village Burger

Sometimes, nothing hits the spot like a great burger, and Village Burger in Waimea delivers some of the best burgers on the Big Island. This casual, farm-to-table eatery prides itself on using 100% grass-fed beef from local ranches, as well as fresh, locally grown produce. Since opening in 2010, Village Burger has earned a loyal following for its commitment to sustainability and quality.

The menu may be simple, but each burger is packed with flavor. Try the Big Island Beef Burger or the Ahi Burger for a true taste of local ingredients. The hand-cut fries and milkshakes made with Big Island dairy are the perfect sides to round out your meal. Village Burger’s laid-back atmosphere and focus on fresh, high-quality ingredients make it a must-visit for burger lovers.

Specialty: Farm-to-Table, Burgers
Recommended Dishes: Big Island Beef Burger, Ahi Burger, Hand-Cut Fries
Location: 67-1185 Mamalahoa Hwy, Waimea, HI 96743
Rating: 4.8/5

9. CanoeHouse

Located at the Mauna Lani Resort, CanoeHouse is a beachfront dining destination that captures the essence of Big Island’s culinary spirit. With an emphasis on locally sourced ingredients, CanoeHouse offers a “surf and turf” menu featuring fresh fish, shellfish, and local meats. Executive Chef Matt Raso and his team are committed to sustainable sourcing, ensuring that each dish highlights the best of what the island has to offer.

The open-air dining space allows you to enjoy breathtaking views of the Pacific while indulging in dishes like Hawaiian kampachi crudo and Kona lobster. For a special treat, opt for the chef’s tasting menu, which showcases seasonal ingredients and innovative cooking techniques. CanoeHouse offers a dining experience that combines elegant flavors with the natural beauty of Hawaii, making it a must-visit for those seeking a luxurious meal by the ocean.

Specialty: Farm-to-Table, Oceanfront Dining
Recommended Dishes: Hawaiian Kampachi Crudo, Kona Lobster, Chef’s Tasting Menu
Location: 68-1400 Mauna Lani Dr, Waimea, HI 96743
Rating: 5/5

10. Pueo's Osteria

For those craving Italian cuisine with a Hawaiian twist, Pueo’s Osteria in Waikoloa Village is a hidden gem. Opened by Chef James Babian, a former Four Seasons chef, Pueo’s offers a menu that highlights both Italian culinary traditions and local Big Island ingredients. The restaurant’s casual yet sophisticated atmosphere makes it a great spot for both family dinners and romantic nights out.

The menu includes a variety of house-made pastas, pizzas, and locally sourced seafood dishes. Highlights include the wild boar ragu pappardelle and the margherita pizza, which uses fresh mozzarella and locally grown basil. Pueo’s also has a fantastic selection of wines, expertly paired with its Italian-inspired dishes. With its warm service and fresh, flavorful food, Pueo’s Osteria stands out as one of the best Italian restaurants on the island.

Specialty: Italian Cuisine with Local Ingredients
Recommended Dishes: Wild Boar Ragu Pappardelle, Margherita Pizza, Local Seafood Risotto
Location: 68-1845 Waikoloa Rd, Waikoloa Village, HI 96738
Rating: 4.7/5

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The Big Island  is like a culinary playground, where every meal feels like an adventure, where you’ll find unique flavors, chill vibes, and next-level dining all around. Hit up these spots, grab that poke or macadamia-crusted fish, and soak in the island magic—because every bite here tastes like paradise. Ready to eat your way through the Big Island? Your table’s waiting, aloha-style.