10 Best Restaurants in Cape Verde
Cape Verde, an archipelago of ten volcanic islands off the coast of West Africa, is known for its unique blend of African, Portuguese, and Brazilian influences. This fusion of cultures is beautifully reflected in its cuisine, where fresh seafood, tropical fruits, and rich stews reign supreme. Traditional Cape Verdean dishes like cachupa (a slow-cooked stew with corn, beans, and meat or fish) and pastéis de milho (corn patties stuffed with fish or meat) can be found alongside international fare, making the islands a true culinary melting pot. Whether you're a foodie seeking local flavors or craving international cuisine with a tropical twist, here are the 10 best restaurants in Cape Verde to experience the best of both worlds.
1. The Casamarel – Mindelo, São Vicente
Located in the artistic heart of Mindelo, The Casamarel is a stylish, upscale restaurant that beautifully combines Cape Verdean ingredients with French and Mediterranean flair. Owned by renowned Cape Verdean chef Manuel Gomes, who trained in Europe, The Casamarel has become a favorite for those seeking a refined yet creative dining experience. Chef Manuel is known for his innovative use of local ingredients like fresh seafood, tropical fruits, and spices, all expertly crafted into dishes that highlight the best of the island’s produce. The restaurant’s modern, airy decor, complete with stunning views of Mindelo’s bay, makes it a perfect setting for an unforgettable meal.
Specialty: The Casamarel’s octopus confit with a passion fruit glaze is a must-try. The tender octopus is slow-cooked to perfection and paired with a tangy, sweet passion fruit reduction that elevates the dish. The vibrant combination of textures and flavors showcases Chef Manuel’s expertise in blending Cape Verdean and Mediterranean influences.
Location: Mindelo, São Vicente
Local Tip: Book a table for dinner and enjoy breathtaking views of the bay lit up by the city’s twinkling lights.
Rating: 4.9/5
2. Restaurante Gamboa – Praia, Santiago
Restaurante Gamboa, located in the bustling heart of Praia, is a must-visit for those seeking a refined blend of traditional Cape Verdean and Portuguese flavors. Owned by Chef João Mendes, a celebrated Portuguese chef who has made Cape Verde his home, Gamboa is known for its beautifully presented plates and use of fresh, local ingredients. Chef João has expertly integrated his Portuguese culinary heritage with Cape Verdean influences, crafting dishes that reflect the islands’ vibrant culture. With a modern, airy dining space and a scenic outdoor terrace, Gamboa offers both locals and tourists an upscale yet relaxed dining experience in the capital.
Specialty: Gamboa’s grilled cachupa with tuna is a brilliant fusion of traditional and contemporary flavors. The hearty cachupa base, made with corn, beans, and vegetables, is topped with perfectly grilled tuna, creating a delicate balance of rich, earthy flavors with the fresh, light taste of the sea. This creative take on the national dish exemplifies Chef João’s flair for innovation while honoring Cape Verdean culinary traditions.
Location: Praia, Santiago
Local Tip: Book a table on the terrace for a scenic view of the city as you dine.
Rating: 4.7/5
3. Morabeza Beach Club – Santa Maria, Sal
Located on the pristine shores of Santa Maria, Morabeza Beach Club combines stunning ocean views with a menu that showcases the island’s freshest ingredients. Owned by Chef Paulo Silva, a Cape Verdean native who trained in Europe, the restaurant seamlessly blends Cape Verdean flavors with international influences. Chef Paulo’s passion for seafood shines in every dish, as he works closely with local fishermen to ensure only the freshest catches make it to your plate. The restaurant’s laid-back beach vibe, complete with sun loungers and a stylish open-air bar, makes it the ideal spot for a relaxed meal after a day at the beach.
Specialty: The seafood platter at Morabeza Beach Club is an absolute showstopper. Loaded with lobster, shrimp, calamari, and freshly grilled fish, the platter is seasoned with a light lemon butter sauce that enhances the natural flavors of the seafood. Served with a side of roasted vegetables and tropical fruit salsa, it’s the perfect dish for sharing while you take in the ocean views.
Location: Santa Maria, Sal
Local Tip: Time your visit for sunset to enjoy one of the island’s most stunning views while sipping on a tropical cocktail.
Rating: 4.9/5
4. Chez Loutcha – Mindelo, São Vicente
Chez Loutcha is an iconic restaurant in Mindelo, run by Loutcha Fortes, a Cape Verdean culinary matriarch known for preserving traditional Cape Verdean flavors. For over 30 years, Loutcha has served hearty, home-cooked meals that celebrate the islands’ culinary heritage. Her restaurant is famous for its no-frills approach to dining, where the focus is squarely on the food. The warm, family-run atmosphere and generous portions make this spot a favorite for both locals and visitors. Chez Loutcha is a culinary institution where you can experience Cape Verde’s rich food traditions in a welcoming, homey setting.
Specialty: The cachupa rica at Chez Loutcha is a must-try. This heartier version of Cape Verde’s traditional cachupa stew features an abundance of pork, sausage, and beans slow-cooked to perfection. Rich in flavor and incredibly satisfying, this dish represents the best of Cape Verde’s comfort food and is a perfect introduction to the island’s culinary heritage.
Location: Mindelo, São Vicente
Local Tip: Come hungry—the portions are huge and perfect for sharing with a group.
Rating: 4.6/5
5. O Pescador – Santa Maria, Sal
O Pescador, located in the bustling heart of Santa Maria, is owned by Chef Miguel Almeida, a Portuguese chef who fell in love with Cape Verde’s seafood. Combining traditional Portuguese techniques with the incredible bounty of Cape Verde’s waters, Chef Miguel has created a seafood-lover’s paradise. The restaurant’s nautical decor and open-air seating give it a casual, coastal feel that perfectly complements the fresh, flavorful dishes coming out of the kitchen. With a focus on sustainability, O Pescador sources all of its seafood from local fishermen, ensuring that each dish reflects the freshest ingredients available.
Specialty: O Pescador’s grilled lobster is a must-try for seafood enthusiasts. Marinated in garlic, lemon, and herbs, the lobster is grilled to perfection, offering a tender, juicy bite with a smoky, charred finish. Served with a side of Cape Verdean rice and a tropical fruit garnish, this dish perfectly captures the flavors of the ocean and the island.
Location: Santa Maria, Sal
Local Tip: Pair your seafood feast with a glass of local white wine for the perfect tropical meal.
Rating: 4.8/5
6. Quintal da Música – Praia, Santiago
Quintal da Música is more than just a restaurant—it’s a cultural experience. Owned by local musician and restaurateur João Silva, this lively spot in the capital city of Praia combines Cape Verdean food, music, and hospitality. João, a former band leader, envisioned a space where guests could enjoy the flavors of Cape Verde while listening to the island’s signature morna and funaná music. The menu features traditional Cape Verdean dishes, including grilled fish, octopus, and cachupa. With live performances every night, Quintal da Música is the go-to place for those wanting to experience the full cultural essence of Cape Verde.
Specialty: The grilled octopus is the star of the menu, marinated in local spices and cooked to tender perfection. Served with a side of Cape Verdean-style potatoes and sautéed vegetables, the dish is a testament to the island’s mastery of simple, flavorful cooking.
Location: Praia, Santiago
Local Tip: Be sure to stick around after dinner for live music—it’s one of the best places to experience Cape Verdean culture through food and song.
Rating: 4.7/5
7. Barracuda – Santa Maria, Sal
Nestled right on the sandy shores of Santa Maria, Barracuda is a casual beachfront restaurant known for its fresh seafood and unbeatable ocean views. Owned by Cape Verdean native Chef Manuel Oliveira, Barracuda prides itself on its simple, no-fuss approach to cooking. Manuel sources all of the restaurant’s seafood from local fishermen, ensuring that each dish is made with the freshest ingredients. The relaxed, nautical-themed restaurant is perfect for those looking to enjoy a laid-back meal with the sound of the waves crashing in the background.
Specialty: The grilled red snapper at Barracuda is a favorite among regulars. Seasoned with a blend of local herbs and spices, the fish is grilled over an open flame, giving it a beautifully crispy skin and tender, flaky interior. It’s served with a refreshing tropical fruit salsa that adds the perfect touch of sweetness to the dish.
Location: Santa Maria, Sal
Local Tip: Arrive early to secure a beachfront table, especially at sunset when the views are spectacular.
Rating: 4.8/5
8. Café Criolo – Mindelo, São Vicente
Café Criolo is a cozy café-restaurant in Mindelo that offers a mix of Cape Verdean and international cuisine. Owned by Maria Pereira, a local chef passionate about promoting Cape Verdean ingredients, Café Criolo is a welcoming spot for brunch, lunch, or a casual dinner. The menu features fresh juices, local seafood, and Cape Verdean specialties like pastéis de milho (corn patties), all served in a laid-back atmosphere. Maria’s love for the islands shines through in every dish, making Café Criolo a favorite for both locals and travelers.
Specialty: Pastéis de milho are the star of the menu. These fried corn patties, stuffed with flavorful tuna or chicken, are crispy on the outside and tender on the inside. Paired with a tangy dipping sauce, they make for the perfect snack or light meal.
Location: Mindelo, São Vicente
Local Tip: Visit for a late breakfast or brunch—their fresh juices and pastries are a great way to start the day.
Rating: 4.5/5
9. Sabores e Livros – Espargos, Sal
Sabores e Livros is a quirky, bookshop-restaurant hybrid located in the heart of Espargos, Sal’s main town. Owned by literature lover and chef Sofia Dias, this hidden gem offers a cozy, intellectual atmosphere where guests can enjoy a delicious meal while browsing the shelves of Cape Verdean literature. The menu blends Cape Verdean and Portuguese flavors, with dishes inspired by Sofia’s Cape Verdean-Portuguese heritage. Sabores e Livros is perfect for those looking for a quiet, thoughtful meal surrounded by books and good company.
Specialty: The feijoada, a traditional Cape Verdean bean stew, is a hearty, comforting dish made with slow-cooked beans, local sausage, and pork. Rich, flavorful, and satisfying, it’s the perfect dish to enjoy with a good book.
Location: Espargos, Sal
Local Tip: Browse the bookshelves while you wait for your meal—there’s a great selection of Cape Verdean literature and history books.
Rating: 4.6/5
10. Restaurante Maracuja – Santa Maria, Sal
Located within the luxurious Hotel Morabeza, Restaurante Maracuja offers an upscale dining experience that combines Cape Verdean ingredients with international flavors. Owned by renowned chef Antonio Santos, who has trained in some of Europe’s finest kitchens, Maracuja is known for its beautifully plated dishes and attentive service. The restaurant’s elegant atmosphere, paired with its stunning ocean views, makes it the perfect spot for a romantic dinner or special occasion. Chef Antonio’s commitment to using the freshest local ingredients, combined with his international training, ensures that every meal at Maracuja is a culinary masterpiece.
Specialty: The seared tuna with passion fruit reduction is a standout dish, beautifully combining the freshness of Cape Verdean seafood with the tropical sweetness of passion fruit. Served with a side of roasted vegetables, this dish is both light and flavorful, perfect for an elegant island dining experience.
Location: Santa Maria, Sal
Local Tip: Make a reservation for dinner, especially if you’re visiting during the high season.
Rating: 4.9/5
Cape Verde’s dining scene is as diverse as its landscape, offering a blend of traditional flavors and international influences. Whether you’re craving fresh seafood by the beach or a home-cooked cachupa in a local café, these 10 restaurants showcase the very best of Cape Verde’s culinary traditions. So, now that you're hungry, all that’s left to do is choose where to begin your culinary journey.
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