The 2024 Ultimate Michelin Guide to Dining in the Canary Islands

The Canary Islands are not just famous for their golden beaches, volcanic landscapes, and year-round sunshine. They’ve also quietly become a haven for food lovers, with a culinary scene that blends tradition, innovation, and international influence. Across the archipelago, some of the finest chefs are taking local ingredients—from fresh seafood to unique island-grown produce—and turning them into works of gastronomic art. This dedication to quality and creativity has earned many of the islands' restaurants Michelin stars, the pinnacle of recognition in the culinary world. In this guide, we’ll dive into the Michelin-starred restaurants of the Canary Islands in 2024, highlighting the unique flavors and experiences that make each of these establishments worth the trip.

1. El Rincón de Juan Carlos – Two Michelin Stars

• Location: Calle Esteban de Ponte, 103, Santiago del Teide, Tenerife

El Rincón de Juan Carlos has become a must-visit destination for foodies visiting Tenerife. Run by brothers Juan Carlos and Jonathan Padrón, the restaurant holds two Michelin stars, an accolade that reflects its commitment to modern Canarian cuisine. The Padrón brothers are known for their ability to elevate local ingredients like Canarian black pig, fresh seafood, and island-grown vegetables, turning them into culinary masterpieces. Their approach blends traditional Canarian recipes with cutting-edge techniques, making each dish a harmonious balance of flavors, textures, and colors.

The dining experience at El Rincón de Juan Carlos is intimate and elegant, offering a tasting menu that changes with the seasons to showcase the best ingredients available at any given time. Signature dishes like foie gras with roasted banana and the Canarian black pig highlight the brothers’ ability to transform humble ingredients into extraordinary creations. The restaurant’s stunning location in Santiago del Teide, along with its personalized service, makes this a place where fine dining meets the soul of Canarian cuisine.

Specialty: Modern Canarian Cuisine
Recommended Dishes: Canarian Black Pig, Foie Gras with Roasted Banana, Tasting Menu

2. MB by Martín Berasategui – Two Michelin Stars

• Location: The Ritz-Carlton, Abama, Guía de Isora, Tenerife

MB by Martín Berasategui, located in the luxurious Ritz-Carlton Abama, is another two-star Michelin powerhouse on Tenerife. Berasategui is one of Spain’s most decorated chefs, and his Tenerife restaurant showcases his signature style, blending Basque traditions with the local flavors of the Canary Islands. MB’s tasting menu offers an immersive journey through intricate dishes like lobster ravioli and foie gras, each presented with an artistic flair that reflects Berasategui’s meticulous attention to detail.

While the dishes are rooted in Spanish cuisine, the use of local Canarian ingredients gives them a unique twist. The elegant dining room and attentive service elevate the entire experience, making MB one of the most sought-after fine dining destinations in the Canary Islands. Whether you're celebrating a special occasion or simply looking to indulge in world-class cuisine, MB promises a memorable meal in a stunning setting.

Specialty: Basque Cuisine with Local Ingredients
Recommended Dishes: Lobster Ravioli, Foie Gras, Tasting Menu

3. Nub – One Michelin Star

• Location: La Laguna Gran Hotel, Calle Nava y Grimón, 18, San Cristóbal de La Laguna, Tenerife

Nub is a testament to the power of blending culinary traditions. Founded by chefs Andrea Bernardi and Fernanda Fuentes-Cárdenas, this one-Michelin-starred restaurant fuses Latin American and Italian influences with local Canarian ingredients to create a truly unique dining experience. The menu is designed to take diners on a global journey, with dishes that are packed with flavor and creativity.

Housed in the beautiful La Laguna Gran Hotel, Nub offers a cozy yet elegant dining atmosphere that makes it perfect for intimate dinners. The chefs' focus on seasonal, locally sourced ingredients ensures that each meal is fresh and vibrant. Standout dishes like ceviche and Canarian pork highlight the best of island ingredients while paying homage to the chefs’ cultural roots. The tasting menu at Nub is constantly evolving, offering diners new experiences with every visit.

Specialty: Latin American-Italian Fusion
Recommended Dishes: Ceviche, Canarian Pork, Handmade Pasta

4. San Hô – One Michelin Star

• Location: Royal Hideaway Corales Beach, La Caleta, Tenerife

For a cutting-edge fusion of Nikkei (Japanese-Peruvian) cuisine with local Canarian ingredients, San Hô at Royal Hideaway Corales Beach offers an unforgettable dining experience. This Michelin-starred restaurant is led by chefs Adrián Bosch and Eduardo Domínguez, who skillfully blend Japanese, Peruvian, and Canarian culinary traditions. The result is a harmonious and inventive menu that celebrates the best of land and sea, with a distinct focus on sustainability and locally sourced produce.

The tasting menu is a must-try, featuring beautifully plated dishes like tiradito with Canarian fish and the exquisite miso-marinated lamb, showcasing the restaurant’s commitment to flavor and innovation. The elegant, contemporary setting with views of the Atlantic makes San Hô the perfect spot for those seeking a Michelin-starred dining experience that pushes boundaries.

Specialty: Nikkei (Japanese-Peruvian) Fusion
Recommended Dishes: Tiradito with Canarian Fish, Miso-Marinated Lamb, Nikkei Tasting Menu
Location: Royal Hideaway Corales Beach, La Caleta, Tenerife

5. Los Guayres – One Michelin Star

• Location: Hotel Cordial Mogán Playa, Las Palmas, Gran Canaria

Located in the tranquil Hotel Cordial Mogán Playa, Los Guayres offers a Michelin-starred dining experience that pays homage to the culinary traditions of the Canary Islands. Chef Alexis Álvarez uses modern cooking techniques to elevate classic Canarian dishes, resulting in a menu that is both familiar and inventive. The tasting menu at Los Guayres is a journey through the flavors of the islands, with dishes like slow-cooked Canarian goat and fresh local fish taking center stage.

What sets Los Guayres apart is its dedication to using locally sourced ingredients, including meats, fish, and produce from the surrounding region. The restaurant’s sophisticated yet relaxed atmosphere makes it ideal for both special occasions and more casual meals. With its beautiful setting in the heart of Gran Canaria and a menu that celebrates the island’s rich culinary history, Los Guayres is a true gem.

Specialty: Modern Canarian Cuisine
Recommended Dishes: Slow-Cooked Canarian Goat, Fresh Local Fish, Tasting Menu

6. La Aquarela – One Michelin Star

• Location: Hotel Aquamarina, Patalavaca, Gran Canaria

With its stunning coastal views and Michelin-starred cuisine, La Aquarela is a standout dining destination in Gran Canaria. Chef Germán Ortega leads the kitchen, focusing on fresh, local seafood and seasonal ingredients. The menu at La Aquarela is a celebration of the Canary Islands’ natural bounty, with dishes like octopus carpaccio and Canarian prawns offering a taste of the region’s rich marine life.

The restaurant’s open-air dining room allows guests to enjoy the ocean breeze while savoring their meal, making it an ideal spot for a romantic dinner or a leisurely lunch by the sea. Whether you’re indulging in the seafood tasting menu or opting for one of the daily specials, La Aquarela promises a memorable dining experience that highlights the flavors of Gran Canaria.

Specialty: Seafood and Modern Canarian Cuisine
Recommended Dishes: Octopus Carpaccio, Canarian Prawns, Local Fish of the Day

7. Poemas by Hermanos Padrón – One Michelin Star

• Location: Hotel Santa Catalina, Las Palmas, Gran Canaria

Poemas by Hermanos Padrón, located in the historic Hotel Santa Catalina, is the latest venture by brothers Juan Carlos and Jonathan Padrón. This one-Michelin-starred restaurant takes diners on an artistic journey through modern Canarian cuisine. The tasting menu is designed like a poem, with each dish offering a unique blend of flavors that tell a story of the islands.

Signature dishes like lobster with tropical fruits and Canarian black pig with truffle reflect the Padrón brothers’ commitment to using local ingredients while experimenting with global influences. The restaurant’s refined atmosphere, combined with the Padrón brothers’ culinary expertise, makes Poemas a must-visit for those seeking an elevated dining experience in Gran Canaria.

Specialty: Modern Canarian Cuisine with International Influences
Recommended Dishes: Lobster with Tropical Fruits, Canarian Black Pig with Truffle, Tasting Menu

8. Tabaiba – One Michelin Star

• Location: Las Palmas, Gran Canaria

Tabaiba is a modern Michelin-starred restaurant located in Las Palmas, Gran Canaria. Chef Abraham Ortega has crafted a menu that pushes the boundaries of Canarian cuisine, using locally sourced ingredients to create contemporary dishes that showcase the best of the islands. The restaurant’s minimalist design allows the food to shine, with beautifully presented dishes that focus on flavor and technique.

The seasonal tasting menu at Tabaiba offers a range of exciting dishes, including roasted lamb with Canarian herbs and local seafood prepared with modern flair. Ortega’s innovative approach to cooking has earned Tabaiba its Michelin star, making it a must-visit for food lovers looking to experience the future of Canarian cuisine.

Specialty: Contemporary Canarian Cuisine
Recommended Dishes: Roasted Lamb with Canarian Herbs, Local Seafood Tasting Menu

9. El Risco – One Michelin Star

• Location: Avenida Virgen del Mar, 20, Famara, Lanzarote

El Risco, located in the picturesque fishing village of Famara, Lanzarote, is a hidden gem that has earned its Michelin star for its fresh, local seafood and beautifully prepared Canarian dishes. The restaurant sits right on the waterfront, offering stunning views of the Atlantic Ocean, making it a perfect spot for a memorable dining experience that showcases the bounty of the island.

Chef Orlando Ortega focuses on using local ingredients, with an emphasis on fresh fish caught daily from the surrounding waters. The menu highlights traditional Canarian flavors with a modern twist, featuring dishes like roasted octopus, local fish with mojo sauce, and their signature limpets, a beloved Canarian delicacy. The restaurant’s relaxed atmosphere combined with impeccable service and high-quality cuisine makes El Risco a must-visit for food lovers exploring Lanzarote.

Specialty: Fresh Seafood and Traditional Canarian Cuisine
‍Recommended Dishes: Roasted Octopus, Local Fish with Mojo Sauce, Limpets

10. El Equilibrista 33 – One Michelin Star

• Location: Calle Aguadulce, 33, Las Palmas de Gran Canaria, Gran Canaria

El Equilibrista 33, helmed by Chef Mario Rodríguez, offers a one-Michelin-starred dining experience that balances traditional Canarian flavors with modern innovation. The restaurant’s name, which translates to "The Tightrope Walker," reflects its approach to carefully balancing flavors, textures, and techniques to create dishes that are both creative and rooted in local culinary traditions.

El Equilibrista 33 is known for its beautifully plated dishes like red tuna tartare with smoked avocado and Canarian black pork, all prepared with a focus on fresh, local ingredients. The restaurant’s relaxed, contemporary atmosphere makes it the perfect spot for those looking to enjoy a Michelin-starred meal in a laid-back setting.

Specialty: Modern Canarian Cuisine
Recommended Dishes: Red Tuna Tartare, Canarian Black Pork, Tasting Menu

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In the Canary Islands, dining isn’t just a meal—it’s a sensory adventure, a flavorful voyage where the ocean’s bounty, volcanic soil, and centuries of tradition converge on your plate. Each Michelin-starred restaurant here is a treasure trove of creativity, where chefs push the boundaries of local ingredients, crafting dishes that burst with vibrant colors, textures, and unforgettable tastes. Think tender roasted octopus kissed by the Atlantic breeze, rich Canarian black pig cooked to perfection, and delicate seafood that tastes like it was plucked straight from the ocean. These restaurants don’t just serve food—they serve moments.