Top 10 Places to Eat on Johns Island, South Carolina
Johns Island, a beautiful and historic area in South Carolina, is celebrated for its lush landscapes, iconic live oak trees draped in Spanish moss, and vibrant local food scene. Known for its welcoming Southern charm, this island offers a delightful variety of dining options, from elegant farm-to-table restaurants and seafood shacks to cozy, family-owned cafes. The culinary scene here is deeply rooted in the Lowcountry tradition, with chefs emphasizing fresh, locally sourced ingredients and seasonal flavors. Visitors and locals alike can enjoy everything from classic Southern comfort food, like shrimp and grits or fried green tomatoes, to innovative dishes that showcase the island’s farm-fresh produce and seafood straight from nearby waters. Whether you’re seeking a laid-back meal or a memorable dining experience with a creative twist, here are the 10 best restaurants on Johns Island that capture the essence of Lowcountry cuisine.
1. The Royal Tern – Johns Island
The Royal Tern is a stylish seafood and steak restaurant that has quickly become a beloved local favorite, known for its fresh, expertly prepared dishes and relaxed coastal ambiance. Owned by Jimmy Poole, a passionate restaurateur committed to quality and locally sourced ingredients, The Royal Tern highlights the best of Lowcountry flavors in each dish. Located along Maybank Highway, the restaurant offers a rich menu featuring fresh seafood such as oysters, fish, and lobster, alongside premium steak cuts. With its minimalist nautical decor and warm lighting, The Royal Tern creates a comfortable, inviting space that’s perfect for any occasion, whether a casual lunch or a special evening out.
Specialty: The seafood tower is a show-stopping assortment of oysters, shrimp, clams, and crab, beautifully arranged to showcase the freshest, finest local catch. Perfect for sharing, it’s a true seafood lover’s delight.
Location: 3005 Maybank Hwy, Johns Island, SC
Local Tip: Arrive early to secure a coveted spot on the patio, where you can enjoy a relaxed, open-air dining experience. The patio fills up quickly, especially on weekends when locals gather to unwind.
Rating: 4.8/5
2. Wild Olive – Johns Island
Wild Olive is a beloved Italian-inspired restaurant nestled along Maybank Highway, celebrated for its commitment to locally sourced ingredients and handcrafted dishes. Founded by Chef Jacques Larson, Wild Olive has become a cherished dining spot on Johns Island, seamlessly blending rustic Italian flavors with the finest Lowcountry produce. The restaurant's menu changes seasonally to showcase the freshest ingredients, from homemade pastas to rich, flavorful seafood dishes. With an inviting interior featuring warm lighting, exposed wooden beams, and Tuscan-style decor, Wild Olive creates an intimate ambiance that’s perfect for a romantic dinner or a gathering with friends. Chef Larson’s dedication to quality and creativity has earned Wild Olive a reputation as a top culinary destination in the Charleston area.
Specialty: The house-made pasta with wild mushrooms, garlic, and truffle oil is a rich, earthy dish that perfectly embodies the chef’s dedication to quality ingredients and bold Italian flavors.
Location: 2867 Maybank Hwy, Johns Island, SC
Local Tip: Wild Olive’s extensive wine list is curated to complement the menu—ask your server for pairing suggestions to enhance each course, making your meal a truly memorable experience.
Rating: 4.9/5
3. Low Tide Brewing – Johns Island
Low Tide Brewing, established by passionate local brewers on Johns Island, celebrates South Carolina’s flavors and traditions. With founders dedicated to the craft and community, Low Tide integrates local ingredients like sweet tea, fresh fruits, and herbs to create seasonal and rotating brews that capture the essence of the Lowcountry. The brewery offers an inviting indoor area and a laid-back outdoor space with ample picnic tables, ideal for gathering with friends, family, and fellow beer enthusiasts. Low Tide frequently collaborates with local food trucks to provide diverse food options that pair well with their distinctive beers, and live events regularly enhance the community vibe that Low Tide is known for.
Specialty: The Key Lime Pie Gose is a tart, refreshing beer with notes of lime and graham cracker, creating a delicious twist on a beloved dessert flavor.
Location: 2863 Maybank Hwy, Johns Island, SC
Local Tip: Check their schedule for live music nights and food truck appearances—these events elevate the brewery’s friendly vibe, making it a top weekend destination.
Rating: 4.6/5
4. Tattooed Moose – Johns Island
The Tattooed Moose, owned by celebrated Chef Mike Kulick, is a funky, eclectic gastropub that has become a Johns Island staple for comfort food with a creative twist. Known for its laid-back atmosphere, Tattooed Moose features rustic decor, vintage memorabilia, and local artwork that give it a uniquely quirky ambiance. Chef Kulick’s culinary vision shines through in the famously indulgent dishes, especially the duck fat fries and inventive sandwiches that bring guests back for more. The Tattooed Moose’s lively vibe, generous portions, and diverse beer selection make it a prime spot for casual nights out or an adventurous meal.
Specialty: The Duck Club Sandwich, made with duck confit, applewood-smoked bacon, and garlic aioli, offers a deeply savory and satisfying flavor experience unique to the Moose.
Location: 3328 Maybank Hwy, Johns Island, SC
Local Tip: Don’t miss the happy hour deals on local beers and their famous duck fat fries for a budget-friendly way to enjoy the Moose’s specialties.
Rating: 4.7/5
5. Chez Nous – Charleston
Chez Nous, tucked away in a charming historic Charleston building, is a hidden gem offering an intimate dining experience inspired by the rustic flavors of southern France, Italy, and Spain. Co-founded by Chef Jill Mathias, Chez Nous prides itself on a daily-changing menu that celebrates seasonal, high-quality ingredients from local farms and markets. The ambiance is cozy and inviting, with a quaint, old-world decor that transports diners straight to the European countryside. Each meal at Chez Nous is unique, as the small menu features only two options each for appetizers, entrees, and desserts, allowing the chefs to focus on simple yet refined dishes.
Specialty: The handmade pappardelle with wild boar ragu, rich in earthy and savory flavors, has become a guest favorite for its authentic taste and comforting appeal.
Location: 6 Payne Ct, Charleston, SC
Local Tip: Check Chez Nous' Instagram before your visit—they post the daily menu each morning, allowing you to preview what the chefs have crafted for the day.
Rating: 4.8/5
6. The Southern General – Johns Island
The Southern General is a beloved Johns Island gem that specializes in hearty, flavor-packed sandwiches with a Southern twist. This cozy eatery has gained a reputation for its creative approach to comfort food, combining high-quality ingredients with classic Southern charm. The rustic, relaxed interior creates a friendly vibe, and the enthusiastic staff make guests feel at home. Known for using local produce and crafting innovative sandwiches, The Southern General is the go-to spot for a satisfying, laid-back meal that appeals to locals and visitors alike.
Specialty: The Fried Chicken Sandwich, topped with house-made pickles and mustard slaw, delivers the perfect balance of tangy, savory, and crispy flavors, showcasing Southern comfort at its best.
Location: 3157 Maybank Hwy, Johns Island, SC
Local Tip: Complement your meal with a local craft beer from their rotating selection to fully enjoy the flavors of Johns Island.
Rating: 4.6/5
7. Minero – Johns Island
Minero, the vibrant creation of renowned Chef Sean Brock, brings a fresh, authentic taste of Mexico to Johns Island. Known for its bold Mexican dishes with a Southern twist, Minero features Chef Brock’s unique approach to traditional ingredients, creating dishes that are both inventive and deeply flavorful. The restaurant’s vibrant decor, casual vibe, and ample outdoor seating make it a favorite among locals and visitors looking to enjoy a fun, flavor-filled dining experience. Alongside its extensive menu, Minero offers an impressive selection of tequila and mezcal, making it a perfect choice for an adventurous night out.
Specialty: The smoked pork taco, topped with salsa verde, onions, and cilantro, combines authentic Mexican flavors with a touch of Southern smokiness, creating a memorable dish.
Location: 3140 Maybank Hwy, Johns Island, SC
Local Tip: Try one of their tequila or mezcal flights for a sampling of flavors that perfectly complement Minero’s bold dishes.
Rating: 4.5/5
8. Johns Island Farmers Market – Seasonal Pop-Up
The Johns Island Farmers Market is a lively community hub, bringing together local farmers, artisans, and food lovers each Saturday. Known for its welcoming atmosphere and high-quality goods, the market features everything from fresh produce and artisanal foods to unique handmade crafts. Located outdoors, it’s a perfect way to start the weekend by supporting local businesses and discovering seasonal flavors and homemade treats. Visitors enjoy perusing the stalls, tasting samples, and connecting with the community, making it a staple event for anyone who values local food and craftsmanship.
Specialty: Freshly made empanadas and wood-fired pizzas are top choices, offering convenient, delicious bites that showcase local ingredients and flavors.
Location: 2024 Academy Rd, Johns Island, SC
Local Tip: Arrive early for the best selection, as popular items, like baked goods and specialty produce, tend to sell out quickly.
Rating: 4.6/5
9. Stono Market & Tomato Shed Café – Johns Island
Stono Market & Tomato Shed Café is a family-owned, farm-to-table restaurant that has become a cherished fixture on Johns Island. Nestled within Stono Market, the café offers guests a chance to experience true Lowcountry cooking with an emphasis on fresh, locally sourced ingredients. The Tomato Shed Café’s welcoming atmosphere and friendly service make it feel like a home away from home. Known for dishes like fried green tomatoes, shrimp salad, and homemade pies, the café offers comfort food that’s both flavorful and authentic, creating a dining experience that is uniquely Southern.
Specialty: The tomato pie, made with ripe, locally grown tomatoes and a buttery, flaky crust, highlights the delicious simplicity of fresh, local ingredients.
Location: 842 Main Rd, Johns Island, SC
Local Tip: Leave room for dessert and try a slice of their famous pecan pie—freshly made daily and loved for its rich, nutty flavor.
Rating: 4.7/5
10. Sunrise Bistro – Johns Island
Sunrise Bistro, a locally owned favorite on Johns Island, is renowned for its hearty breakfast and lunch options that feature locally sourced ingredients and a welcoming atmosphere. This cozy bistro has built a reputation for its friendly service and generous portions, offering everything from fluffy pancakes and fresh omelets to satisfying sandwiches and salads. With a focus on quality and community, Sunrise Bistro is a go-to for locals and visitors alike who want to start their day with a delicious, wholesome meal.
Specialty: The Crab Cake Benedict, served with poached eggs and house-made hollandaise sauce, blends rich, coastal flavors with a traditional brunch favorite, making it a must-try.
Location: 1797 Main Rd, Johns Island, SC
Local Tip: Plan to arrive early on weekends, as this popular spot often fills up with both locals and tourists looking for a satisfying brunch.
Rating: 4.7/5
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