Hawaiian cuisine is a vibrant fusion of flavors, reflecting the diverse cultural influences that have shaped the islands' history. From fresh seafood to traditional Polynesian dishes, every bite of Hawaiian food offers a taste of paradise. Whether you're a seasoned foodie or a curious traveler, Hawaii's culinary scene is sure to captivate your taste buds. Here’s a closer look at some must-try dishes in Hawaii, where to find them, and the stories behind them.
Poke: The Freshest Catch
Poke, a staple of Hawaiian cuisine, is a dish that has gained popularity worldwide, but there's nothing like enjoying it in its place of origin. Traditionally made with diced raw fish, often ahi (tuna), poke is seasoned with soy sauce, sesame oil, seaweed, and green onions. The dish can be customized with various toppings like avocado, limu (seaweed), or even spicy mayo, making it a versatile and refreshing choice for seafood lovers.
In Hawaii, poke is more than just a dish; it's a way of life. The freshness of the ingredients and the simplicity of the preparation make poke a reflection of the islands' deep connection to the ocean.
Where to Eat Poke in Hawaii:
- Ono Seafood
- Location: Honolulu, Oahu
- Description: A local favorite, Ono Seafood is renowned for its fresh and flavorful poke bowls. The small, no-frills shop focuses on quality, serving some of the best poke on Oahu.
- Koloa Fish Market
- Location: Koloa, Kauai
- Description: Located on the Garden Isle of Kauai, Koloa Fish Market offers a variety of poke options made with the freshest catch. The casual, local vibe adds to the authenticity of the experience.
- Umekes
- Location: Kailua-Kona, Big Island
- Description: Umekes is known for its creative poke bowls that highlight the flavors of the Big Island. With a commitment to using locally-sourced ingredients, this spot offers a true taste of Hawaii.
Loco Moco: Comfort on a Plate
Loco Moco is a quintessential Hawaiian comfort food that has been satisfying appetites for generations. This hearty dish consists of a bed of steamed white rice topped with a juicy hamburger patty, a fried egg, and smothered in rich brown gravy. The combination of flavors and textures makes Loco Moco a filling and satisfying meal, perfect for breakfast, lunch, or dinner.
This dish reflects the blending of cultures in Hawaii, with influences from American, Asian, and Polynesian cuisines. Loco Moco is more than just a meal—it's a symbol of the islands' unique culinary identity.
Where to Eat Loco Moco in Hawaii:
- Rainbow Drive-In
- Location: Honolulu, Oahu
- Description: A beloved institution in Honolulu, Rainbow Drive-In serves up classic Loco Moco with a nostalgic touch. The casual, diner-style setting adds to the charm of this iconic spot.
- Cafe 100
- Location: Hilo, Big Island
- Description: Cafe 100 is credited with popularizing Loco Moco, and their version remains a favorite among locals and visitors alike. The extensive menu offers various Loco Moco combinations to suit every taste.
- Da Kitchen
- Location: Kahului, Maui
- Description: Known for its generous portions, Da Kitchen serves a satisfying Loco Moco that embodies the spirit of Hawaiian comfort food. The laid-back atmosphere and friendly service make it a must-visit on Maui.
Kalua Pig: A Feast from the Earth
Kalua pig is a traditional Hawaiian dish that showcases the island's rich culinary heritage. This slow-cooked pork is prepared using an imu, an underground oven, where the pig is seasoned with Hawaiian sea salt, wrapped in banana leaves, and cooked for several hours. The result is tender, smoky meat that melts in your mouth, often served as part of a luau feast.
Kalua pig is more than just a dish; it is a cultural experience that connects modern-day Hawaii with its ancient Polynesian roots.
Where to Eat Kalua Pig in Hawaii:
- Helena's Hawaiian Food
- Location: Honolulu, Oahu
- Description: A James Beard Award-winning restaurant, Helena's Hawaiian Food is famous for its traditional Hawaiian dishes, including their succulent Kalua pig. The authentic flavors and welcoming ambiance make it a favorite among locals.
- Merriman's
- Location: Waimea, Big Island
- Description: Merriman's offers a farm-to-table dining experience, featuring a modern take on Kalua pig. The restaurant's commitment to using locally-sourced ingredients ensures a fresh and flavorful meal.
- Old Lahaina Luau
- Location: Lahaina, Maui
- Description: For a truly immersive experience, the Old Lahaina Luau offers an authentic Hawaiian feast with Kalua pig as the centerpiece. Enjoy the traditional imu ceremony followed by a delicious meal in a stunning oceanfront setting.
Malasadas: Sweet Portuguese Treats
A delicious legacy of Portuguese immigrants, malasadas are deep-fried doughnuts that are golden brown on the outside, soft and fluffy on the inside, and coated with sugar. While they are similar to doughnuts, malasadas have a unique texture and flavor that make them a beloved treat in Hawaii. Some versions are filled with custard, chocolate, or other sweet fillings, adding to their indulgence.
Malasadas are often enjoyed during celebrations and holidays, but they are so popular that you can find them year-round at various bakeries across the islands.
Where to Eat Malasadas in Hawaii:
- Leonard's Bakery
- Location: Honolulu, Oahu
- Description: Leonard's Bakery is the go-to spot for malasadas in Hawaii. Their iconic pink boxes are a familiar sight across the islands, and their malasadas, available in a variety of flavors, are simply irresistible.
- Tex Drive-In
- Location: Honokaa, Big Island
- Description: Tex Drive-In is famous for its oversized malasadas, which are perfect for satisfying your sweet tooth. Located on the Big Island, this spot is a must-visit for anyone traveling through the Hamakua Coast.
- Pipeline Bakeshop & Creamery
- Location: Kaimuki, Oahu
- Description: Known for its artisanal approach, Pipeline Bakeshop & Creamery offers malasadas with creative twists, such as ube and guava. The bakery's commitment to quality and innovation makes it a standout.
Lau Lau: A Taste of Tradition
Lau Lau is a traditional Hawaiian dish that involves wrapping pork, chicken, or fish in taro leaves, which are then wrapped in ti leaves and steamed to perfection. The result is a flavorful, tender dish with a unique earthy taste, often served with rice and poi (a traditional Hawaiian starch made from taro root).
Lau Lau is a dish deeply rooted in Hawaiian culture, often enjoyed at family gatherings and celebrations. Its preparation is a testament to the islands' resourcefulness and respect for the land.
Where to Eat Lau Lau in Hawaii:
- Yama's Fish Market
- Location: Honolulu, Oahu
- Description: Yama's Fish Market offers some of the best Lau Lau on the island, made fresh daily with traditional ingredients. The market's dedication to authentic Hawaiian flavors makes it a favorite among locals.
- Young's Fish Market
- Location: Honolulu, Oahu
- Description: Another Honolulu staple, Young's Fish Market is renowned for its Lau Lau, offering a taste of tradition in every bite. The market's longstanding reputation for quality ensures a satisfying meal.
- Highway Inn
- Location: Waipahu, Oahu
- Description: Highway Inn is a family-run establishment that has been serving traditional Hawaiian dishes since 1947. Their Lau Lau is a highlight of the menu, offering a delicious taste of Hawaii's culinary heritage.
Huli Huli Chicken: A Hawaiian Barbecue Favorite
Huli Huli Chicken is a beloved Hawaiian dish known for its smoky, sweet, and savory flavors. The name "huli huli" means "turn turn" in Hawaiian, referring to the traditional method of cooking the chicken on a spit over an open fire, where it is continually turned to ensure even cooking. The chicken is marinated in a mix of pineapple juice, soy sauce, ginger, and brown sugar, giving it a distinctively sweet and tangy taste that is perfectly complemented by the smoky char from the grill.
Huli Huli Chicken is often served at barbecues, food trucks, and local gatherings, making it a popular dish among locals and visitors alike.
Where to Eat Huli Huli Chicken in Hawaii:
- Ray's Kiawe Broiled Chicken
- Location: Kahuku, Oahu
- Description: Located on the North Shore of Oahu, Ray's Kiawe Broiled Chicken is famous for its mouthwatering Huli Huli Chicken, cooked over an open flame for that perfect smoky flavor.
- Mike’s Huli Chicken
- Location: Kahuku, Oahu
- Description: Mike’s Huli Chicken food truck serves some of the best Huli Huli Chicken on the island, offering generous portions and a variety of sides to complete your meal.
- Highway Inn
- Location: Waipahu, Oahu
- Description: Known for its traditional Hawaiian cuisine, Highway Inn offers a delicious version of Huli Huli Chicken that captures the authentic flavors of this island favorite.
Spam Musubi: A Hawaiian Snack Staple
Spam Musubi is a unique fusion dish that perfectly captures Hawaii's blend of cultural influences. This popular snack consists of a slice of grilled Spam placed on a block of rice, then wrapped in a strip of nori (seaweed). The simplicity of the ingredients belies the deliciousness of this on-the-go treat, which is savory, salty, and satisfying.
Spam Musubi is a testament to Hawaii's resourcefulness and creativity in the kitchen, turning a humble can of Spam into an iconic island snack that is enjoyed by people of all ages.
Where to Eat Spam Musubi in Hawaii:
- 7-Eleven Hawaii
- Location: Various locations
- Description: Believe it or not, 7-Eleven stores in Hawaii are famous for their fresh and tasty Spam Musubi, making it a convenient and delicious snack option when you're on the go.
- Musubi Cafe Iyasume
- Location: Honolulu, Oahu
- Description: Located in Waikiki, Musubi Cafe Iyasume offers a variety of musubi, including creative takes on the classic Spam Musubi. This spot is a must-visit for musubi enthusiasts.
- Tanioka’s Seafoods & Catering
- Location: Waipahu, Oahu
- Description: Known for its fresh seafood and Hawaiian plate lunches, Tanioka’s also serves a delectable Spam Musubi that keeps customers coming back for more.
Poi: The Heart of Hawaiian Cuisine
Poi is a traditional Hawaiian staple made from the taro root, a starchy vegetable that is boiled, pounded, and mixed with water to create a smooth, purple paste. While the taste of poi can be an acquired one—ranging from mildly sweet to slightly sour depending on the fermentation process—it is deeply rooted in Hawaiian culture and is often served as a side dish with many Hawaiian meals.
Poi is more than just food; it is a symbol of sustenance and connection to the land for the Hawaiian people, often featured in luaus and other cultural celebrations.
Where to Eat Poi in Hawaii:
- Waiahole Poi Factory
- Location: Kaneohe, Oahu
- Description: Waiahole Poi Factory offers traditional poi made fresh daily, along with other Hawaiian specialties like laulau and kalua pig. The historic location adds to the authenticity of the experience.
- Helena's Hawaiian Food
- Location: Honolulu, Oahu
- Description: A must-visit for traditional Hawaiian cuisine, Helena’s serves poi alongside their famous dishes like Kalua pig and pipikaula (dried beef).
- Young’s Fish Market
- Location: Honolulu, Oahu
- Description: Known for its authentic Hawaiian food, Young’s Fish Market offers fresh, hand-pounded poi, providing a true taste of traditional Hawaii.
Haupia: Coconut Sweetness
Haupia is a traditional Hawaiian dessert made from coconut milk, sugar, and cornstarch, creating a smooth, gelatin-like consistency. Often served at luaus and other celebrations, haupia has a rich coconut flavor that is both refreshing and satisfying. It’s typically cut into small squares and enjoyed as a dessert on its own or as a topping for other Hawaiian treats like malasadas and pies.
Haupia embodies the tropical flavors of Hawaii, offering a sweet ending to any island meal.
Where to Eat Haupia in Hawaii:
- Ted’s Bakery
- Location: Sunset Beach, Oahu
- Description: Ted’s Bakery is famous for its pies, including the delectable chocolate haupia cream pie, which combines the rich flavors of haupia with a chocolate layer for a truly indulgent treat.
- Highway Inn
- Location: Waipahu, Oahu
- Description: Highway Inn offers traditional haupia as part of their dessert menu, providing a classic taste of this beloved Hawaiian sweet.
- Helena's Hawaiian Food
- Location: Honolulu, Oahu
- Description: Helena’s serves up a simple, traditional haupia that perfectly complements their savory dishes, offering a sweet and satisfying end to your meal.
More from
North American Islands
Category
