Grenada Chocolate Festival 2025: A Sweet Escape to the Caribbean

The Best Chocolate Festival in the Caribbean: Grenada 2025

If you love chocolate (and let’s be honest, who doesn’t?), then Grenada Chocolate Festival 2025 is your dream getaway. From May 22 to May 27, the “Spice Island” transforms into a paradise for chocolate lovers, offering an indulgent mix of farm-to-bar experiences, tastings, and hands-on workshops. Imagine sinking your teeth into some of the world’s purest, most flavorful chocolate—all while surrounded by lush cocoa farms and the sparkling Caribbean Sea.

Whether you’re a foodie, a traveler, or someone who simply can’t resist a good chocolate bar, this festival is more than just an event—it’s an experience.

Why Grenada is the Ultimate Chocolate Destination

Grenada isn’t just another stop on the chocolate map—it’s one of the few places in the world where chocolate is still made the old-fashioned way, from tree to bar. Thanks to its rich volcanic soil and ideal climate, the island produces some of the finest organic and ethically sourced cocoa. And here’s the best part: you can taste it fresh from the source.

The festival was created to celebrate this bean-to-bar magic, connecting visitors with the passionate farmers, chocolatiers, and artisans behind Grenada’s world-renowned chocolate.

The Story Behind Grenada Chocolate Festival

It all started with a simple but powerful idea: celebrate Grenada’s world-class chocolate and the passionate people who make it. Founded in 2014, the Grenada Chocolate Festival was created to honor the island’s thriving tree-to-bar movement, bringing together farmers, chocolatiers, chefs, and chocolate lovers from around the world.

Grenada has long been known for its high-quality, organic cocoa, grown in the island’s rich volcanic soil. But in the early 2000s, local chocolate makers, like Grenada Chocolate Company, pioneered a movement toward bean-to-bar artisanal chocolate, producing small-batch, ethically sourced chocolate using sustainable farming practices.

The festival was born out of this commitment to sustainability and craftsmanship. What started as a small gathering of chocolate enthusiasts has now become an internationally recognized event, attracting food lovers, wellness seekers, and ethical travelers eager to experience Grenada’s chocolate culture firsthand.

Now, every May, the festival showcases cocoa farm tours, chocolate-making workshops, tastings, and culinary experiences, while also emphasizing eco-conscious farming, fair trade practices, and community empowerment.

From the fields of Belmont Estate to the chocolate bars at Jouvay and Crayfish Bay, the festival tells a story of dedication, tradition, and passion—one that you can taste in every bite of Grenadian chocolate.

What to Expect at Grenada Chocolate Festival 2025

Over six days, you’ll explore Grenada’s deep-rooted cocoa culture, taste award-winning chocolates, and even get your hands dirty crafting your own bar. Here’s a sneak peek at what’s in store:

‍1. Tree-to-Bar Chocolate Tours – Walk the Cocoa Trail

Ever wondered where chocolate really comes from? At Grenada Chocolate Festival, you don’t just eat it—you experience it from the ground up. Walking through Grenada’s lush cocoa farms, you’ll meet the farmers who have dedicated their lives to growing, harvesting, and crafting chocolate the traditional way.

At Belmont Estate, you’ll see centuries-old cocoa trees, taste the pulp straight from a freshly cracked cacao pod, and watch as beans are fermented, dried, and roasted. Over at Crayfish Bay Organic Farm, Kim and Lylette Russell will show you how they handcraft their own chocolate, all while sharing stories of sustainable farming and ethical cocoa production.

The best part? You’ll grind your own nibs and make a bar with your own hands. There’s something magical about tasting chocolate right where it’s made, surrounded by nothing but nature and the rich scent of cocoa drying in the sun.

2. Chocolate Tastings & Pairings – Elevate Your Tastebuds

Think all chocolate tastes the same? Not in Grenada. Here, chocolate is a work of art, made in small batches with organic, locally grown cocoa beans. Tasting sessions at the festival will introduce you to flavors you’ve never experienced before—some fruity, some nutty, some with just the right hint of Grenadian spice.

But here’s where it gets even better: the pairings. Imagine:

🍷 A square of bold 80% dark chocolate melting on your tongue, followed by a sip of smooth organic red wine.
🥃 A bite of sea salt chocolate, chased with a splash of aged Grenadian rum—the contrast of sweet and smoky is unreal.
☕ A rich, creamy milk chocolate, perfectly balanced with freshly brewed Grenadian coffee.

If you’ve never really paid attention to how chocolate should taste, this festival will change everything.

3. Chocolate Wellness & Spa Treatments – Indulge Your Body & Soul

Okay, chocolate is delicious—but did you know it’s also amazing for your skin and soul? At Grenada Chocolate Festival, you can go beyond eating and dive into chocolate-infused wellness experiences that will leave you feeling refreshed and glowing.

Picture this: you’re lying on a spa table at True Blue Bay Boutique Resort, covered in a warm, silky cocoa butter mask, while the scent of chocolate fills the air. Or maybe you’re soaking in a coconut and cocoa bath, letting antioxidants work their magic on your skin.

And if that’s not enough, chocolate yoga is a thing here—imagine stretching under the Caribbean sun, surrounded by the aroma of cocoa beans roasting nearby. This is chocolate therapy at its finest!

4. Cocoa-Inspired Cuisine – A Flavor Adventure

Chocolate and food? A dream team. But this isn’t just about desserts—at Grenada Chocolate Festival, chefs take cocoa to the next level, using it in dishes you’d never expect.

Imagine sitting down for dinner and being served:

🍛 Cocoa-rubbed jerk chicken with a spicy-sweet kick.
🥗 A fresh island salad, drizzled with a light cacao vinaigrette.
🍰 Dark chocolate lava cake, so rich it practically melts on the plate.
🍸 And the grand finale? A Chocolate Martini, blended with Caribbean rum and a dash of cinnamon.

Every meal at this festival is an adventure for your tastebuds. Forget what you thought you knew about chocolate—it’s not just for dessert anymore.

5. Culture & Island Adventures – More Than Just Chocolate

Sure, chocolate is the main event—but Grenada is so much more. Between tastings and workshops, you’ll have time to explore the island, soak in the culture, and go on unforgettable adventures.

Join a drumming and storytelling session with local musicians and hear the rhythms of Grenada’s African heritage. Take a boat ride to a hidden beach, where a chocolate picnic awaits under the shade of a palm tree. Or, if you’re up for it, hike through Grand Etang National Park and cool off in Seven Sisters Waterfalls—a jungle paradise.

At the end of the day, you’ll realize this festival isn’t just about chocolate—it’s about the island, the people, and the stories behind every bite. And that? That’s what makes Grenada Chocolate Festival truly unforgettable.

Tips for the Best Experience

✔ Start Your Morning with Cocoa Tea – Forget your usual coffee! Grenada’s spiced cocoa tea, made with locally grown cocoa and nutmeg, is rich, comforting, and the perfect way to start your festival day.

✔ Buy Chocolate Straight from the Source – Skip the airport souvenirs! The best chocolate bars come fresh from the farms—grab some from Jouvay, Belmont Estate, or Crayfish Bay to take a piece of Grenada home.

✔ Wear Comfortable Shoes – Cocoa farms aren’t paved streets! Expect muddy trails, uneven ground, and a lot of walking—so ditch the flip-flops and wear sneakers or hiking sandals for the best experience.

✔ Mix Chocolate with Adventure – Between tastings, hike to Seven Sisters Waterfalls, explore Grand Etang’s rainforest, or take a sunset catamaran cruise—Grenada’s beauty is just as indulgent as its chocolate.

✔ Take a Chocolate-Making Workshop – Eating chocolate is great, but making your own bar from scratch? Even better. Hands-on workshops let you grind your own nibs, temper chocolate, and craft your perfect bar.

✔ Stay Late for the Chocolate Cocktail Night – The festival’s best-kept secret? Chocolate-infused cocktails. Sip on cocoa martinis and rum-spiked hot chocolate while dancing under the stars at one of the festival’s after-hours parties.

✔ Talk to the Farmers & Chocolatiers – The real magic isn’t just in the chocolate—it’s in the stories behind it. Chat with the locals and learn why Grenadian chocolate is truly one of a kind.

✔ Book Your Stay Early – The festival is small but popular, and hotels near the main events fill up fast. If you want the best views, best beaches, and best chocolate, reserve your spot now!

‍Join the Celebration!

Grenada Chocolate Festival 2025 isn’t just about chocolate—it’s about connecting with the island, its people, and the rich traditions behind every bite. It’s the kind of experience that makes you fall even deeper in love with chocolate (if that’s even possible).

So, what are you waiting for? Pack your bags, bring your sweet tooth, and get ready for the most delicious adventure of your life.‍