10 Seychelles Restaurants That Will Make Your Taste Buds Dance
The Seychelles, an idyllic archipelago in the Indian Ocean, is famous for its stunning beaches, crystal-clear waters, and lush landscapes. But beyond its natural beauty, the islands also offer a vibrant and diverse culinary scene that reflects a blend of Creole, French, African, and Asian influences. From luxurious fine dining spots to charming beachside eateries, here’s a guide to the best restaurants in Seychelles that promise to take you on a delicious culinary journey.
1. Del Place Restaurant
Located on the picturesque shores of Port Glaud, Del Place Restaurant is a seafood lover’s paradise offering stunning views and a menu that celebrates the freshest local ingredients. Owned by local restaurateur Delphine Othello, Del Place is known for its warm hospitality and elegant, open-air dining area that provides a relaxed, island-chic ambiance.
The menu features an array of seafood dishes, such as the famous red snapper carpaccio and the grilled octopus with garlic butter. Delphine’s commitment to quality and authenticity is evident in every dish, making Del Place a must-visit for those seeking a true taste of the islands. Whether you’re enjoying a leisurely lunch or a romantic dinner, the breathtaking sunset views over the turquoise waters make dining at Del Place an unforgettable experience.
Specialty: Fresh seafood dishes that showcase the best of local catches, prepared with a creative touch and served in a stunning beachfront setting.
Recommended Dish: The red snapper carpaccio, thinly sliced and marinated with lime, ginger, and coriander, is a refreshing and flavorful dish that perfectly captures the essence of Seychelles cuisine.
Location: Port Glaud, Mahé, Seychelles
Local Tip: Reserve a table in the early evening to enjoy the spectacular sunset. Their signature passion fruit mojito is a must-try!
Rating: 4.8/5
2. La Plage Restaurant
Situated on the beautiful Beau Vallon Beach, La Plage offers an exceptional dining experience with its beachfront location and sophisticated menu. The restaurant, owned by Chef Sylvain Bregeon, combines French culinary techniques with fresh, local ingredients to create dishes that are both refined and delicious. The elegant, open-air setting, with its panoramic ocean views and relaxed atmosphere, makes La Plage a perfect spot for a romantic dinner or a special occasion.
The menu features a variety of seafood and international dishes, from the classic lobster thermidor to the flavorful tuna tartare. Chef Sylvain’s dedication to quality and creativity is evident in every dish, and the extensive wine list ensures the perfect pairing for your meal. Whether you’re enjoying a sunset cocktail or a candlelit dinner, La Plage offers a truly unforgettable dining experience.
Specialty: French-inspired cuisine with a focus on fresh, locally sourced seafood, served in a stylish beachfront setting.
Recommended Dish: The lobster thermidor, baked to perfection with a creamy mustard sauce and served with seasonal vegetables, is a luxurious and flavorful choice.
Location: Beau Vallon Beach, Mahé, Seychelles
Local Tip: Visit during lunch for a more laid-back vibe and enjoy their selection of gourmet salads and light dishes. For a special treat, try their homemade coconut ice cream!
Rating: 4.9/5
3. Marie Antoinette
A beloved institution in Victoria, Marie Antoinette is one of the oldest and most iconic restaurants in Seychelles. Housed in a charming colonial-era building, this family-run eatery has been serving traditional Creole cuisine for over 40 years. The restaurant’s rustic decor and warm, welcoming atmosphere make it a great place to enjoy authentic, home-cooked meals.
The menu features a variety of classic dishes, such as grilled fish, chicken curry, and bat curry (a local delicacy), all prepared using traditional recipes and fresh, local ingredients. Marie Antoinette’s commitment to preserving the island’s culinary heritage makes it a must-visit for anyone looking to experience the true flavors of Seychelles.
Specialty: Traditional Creole cuisine served in a historic setting, offering a taste of Seychelles’ rich culinary heritage.
Recommended Dish: The grilled fish platter, featuring an assortment of local fish marinated with Creole spices and served with rice, salad, and plantains, is a delicious and satisfying choice.
Location: Victoria, Mahé, Seychelles
Local Tip: Be sure to explore the restaurant’s beautiful garden, home to giant tortoises. Their homemade banana fritters are a must-try dessert!
Rating: 4.7/5
4. Café des Arts
Located on the stunning Anse Volbert Beach on Praslin Island, Café des Arts is a chic and stylish restaurant that combines art, culture, and fine dining. The restaurant’s vibrant decor, featuring works by local artists, creates a unique and inspiring atmosphere. Owned by the charismatic Georges Sinon, Café des Arts is renowned for its elegant fusion of Creole and international cuisine.
The menu offers a range of beautifully presented dishes, such as the seared scallops with vanilla and coconut sauce and the grilled king prawns with mango salsa. Georges’ passion for food and art is evident in every detail, from the creative plating to the curated wine list. Whether you’re enjoying a romantic dinner or a special celebration, Café des Arts promises an unforgettable dining experience by the sea.
Specialty: Creative Creole and international fusion cuisine served in an artistic, beachfront setting.
Recommended Dish: The seared scallops, served with a vanilla and coconut sauce and garnished with tropical fruits, is a beautifully balanced dish that highlights the island’s unique flavors.
Location: Anse Volbert, Praslin, Seychelles
Local Tip: Arrive early to enjoy a cocktail at the bar and take in the stunning ocean views. Don’t miss their unique passion fruit cheesecake!
Rating: 4.9/5
5. Les Rochers Restaurant
Perched on the granite rocks of Anse Kerlan, Les Rochers Restaurant offers breathtaking views and a menu that showcases the best of Creole cuisine. The restaurant’s rustic, open-air design, with its thatched roof and panoramic sea views, creates a relaxed and inviting atmosphere. Owned by the passionate Chef Ralph Quatre, Les Rochers is known for its fresh seafood and innovative takes on traditional Creole dishes.
The menu features a variety of options, from grilled fish and octopus curry to tender beef fillet with local spices. Chef Ralph’s dedication to using the freshest local ingredients ensures that every dish is bursting with flavor. With its stunning location and delicious food, Les Rochers is a must-visit for those seeking an authentic Seychellois dining experience.
Specialty: Traditional Creole dishes with a modern twist, featuring fresh, locally sourced seafood and meats.
Recommended Dish: The octopus curry, slow-cooked in coconut milk with island spices and served with rice and chutney, is a rich and flavorful dish that’s perfect for a taste of the islands.
Location: Anse Kerlan, Praslin, Seychelles
Local Tip: Visit during the evening to enjoy the sunset over the Indian Ocean. Their homemade rum punch is the perfect way to start your meal!
Rating: 4.8/5
6. Kafe Kreol Café & Restaurant
Located on the tranquil shores of Anse Royale, Kafe Kreol Café & Restaurant is a charming beachside eatery offering a relaxed atmosphere and delicious Creole cuisine. Owned by the lively and welcoming Kreol family, the restaurant is known for its friendly service and vibrant decor. The menu features a mix of local and international dishes, with an emphasis on fresh seafood and Creole flavors.
From the grilled prawns with garlic butter to the classic Creole chicken curry, every dish is prepared with love and attention to detail. The restaurant’s laid-back vibe and stunning beachfront location make it a perfect spot for a casual meal or a sunset cocktail.
Specialty: Authentic Creole cuisine served in a colorful, beachfront setting with a focus on fresh seafood and local ingredients.
Recommended Dish: The grilled prawns, served with a garlic butter sauce and a side of Creole rice, are a succulent and flavorful choice that’s sure to please.
Location: Anse Royale, Mahé, Seychelles
Local Tip: Visit during happy hour for great deals on cocktails and enjoy live music on weekends. Their homemade coconut cake is a must-try dessert!
Rating: 4.7/5
7. The Maharajas
For a unique blend of authentic Indian flavors and Seychellois hospitality, head to The Maharajas in Eden Island. This elegant restaurant, owned by Chef Anil Kumar, offers a sophisticated dining experience that showcases the best of traditional North and South Indian cuisine. With its vibrant decor, attentive service, and stunning views of the marina, The Maharajas provides a delightful escape into the rich culinary traditions of India right in the heart of the Seychelles.
The menu features a range of classic dishes, from fragrant biryanis and creamy butter chicken to fiery vindaloos and flavorful vegetarian options. Chef Anil’s use of aromatic spices and fresh, locally sourced ingredients results in dishes that are both authentic and innovative. The Maharajas is the perfect spot for those seeking a spice-filled culinary adventure in a beautiful, serene setting.
Specialty: Authentic North and South Indian cuisine featuring a variety of traditional dishes, expertly prepared with a touch of Seychellois flair.
Recommended Dish: The lamb rogan josh, slow-cooked in a rich, aromatic curry sauce with a blend of spices, is a must-try for those looking to experience the depth of Indian flavors.
Location: Eden Island, Mahé, Seychelles
Local Tip: Pair your meal with one of their signature cocktails or a glass of Indian-inspired lassi for a refreshing twist. Be sure to try their freshly baked naan—it’s the perfect complement to any dish.
Rating: 4.8/5
8. The Fish Trap
Located on the bustling La Passe waterfront on La Digue Island, The Fish Trap is a popular spot for fresh seafood and laid-back island vibes. This vibrant, open-air restaurant is known for its casual atmosphere and delicious dishes that showcase the best of Seychellois seafood. Owned by the friendly and welcoming Edouard family, The Fish Trap offers a menu filled with local favorites, from grilled fish to seafood platters brimming with freshly caught delicacies.
The menu features a variety of seafood dishes, including grilled lobster, octopus salad, and the signature fish trap platter, which offers a sampling of the day’s freshest catch. The relaxed setting, with its colorful decor and views of the harbor, makes it a perfect place to unwind after a day of exploring La Digue. Whether you’re enjoying a casual lunch or a sunset dinner, The Fish Trap is sure to provide a memorable dining experience.
Specialty: Fresh, locally sourced seafood dishes served in a vibrant, open-air setting, offering a true taste of island life.
Recommended Dish: The fish trap platter, featuring an assortment of grilled fish, prawns, and calamari, served with a side of Creole rice and a tangy mango salsa, is perfect for sharing and enjoying the flavors of the ocean.
Location: La Passe, La Digue, Seychelles
Local Tip: Visit during the early evening to catch the sunset over the harbor. Their house-made chili sauce is a must-try condiment that adds a spicy kick to any dish.
Rating: 4.7/5
9. The Curieuse Restaurant
Nestled in the luxurious Constance Lémuria Resort on Praslin Island, The Curieuse Restaurant offers a fine dining experience that combines international cuisine with local flavors. Helmed by Chef Bruno Suzac, the restaurant’s menu is inspired by the natural beauty of the Seychelles and features dishes made with the freshest local ingredients, including seafood, tropical fruits, and spices.
The elegant setting, with its open-air dining area overlooking the ocean and lush gardens, provides the perfect backdrop for a romantic dinner or special occasion. From the coconut-crusted mahi-mahi to the vanilla-infused lobster, each dish is a work of art that reflects Chef Bruno’s creativity and passion for food. Paired with an extensive wine list and exceptional service, dining at The Curieuse is an experience not to be missed.
Specialty: Gourmet international cuisine with a focus on fresh, local ingredients, served in a luxurious resort setting.
Recommended Dish: The coconut-crusted mahi-mahi, served with a citrus salsa and a side of coconut rice, is a beautifully balanced dish that captures the essence of the island’s tropical flavors.
Location: Constance Lémuria Resort, Praslin, Seychelles
Local Tip: Make a reservation for a table on the terrace to enjoy stunning views of the sunset over the Indian Ocean. Be sure to try their signature coconut crème brûlée for dessert!
Rating: 4.9/5
Island Trader Restaurant
Located at the Coral Strand Hotel on the beautiful Beau Vallon Beach, Island Trader Restaurant offers an idyllic setting to enjoy a delicious meal with stunning ocean views. This all-day dining spot features a diverse menu that includes a mix of international and Creole dishes, making it a great choice for visitors looking to sample a variety of flavors in one place.
The restaurant is known for its extensive breakfast buffet, featuring everything from fresh tropical fruits and pastries to made-to-order omelets. For lunch and dinner, guests can choose from an array of options, including grilled fish, spicy Creole curries, and comforting pastas. The laid-back, beachfront atmosphere and attentive service make Island Trader a perfect spot for a relaxing meal by the sea.
Specialty: A mix of international and Creole cuisine, featuring fresh seafood and local favorites, served in a relaxed, beachfront setting.
Recommended Dish: The grilled red snapper, marinated with island spices and served with coconut rice and mango salsa, is a flavorful dish that captures the essence of Creole cooking.
Location: Coral Strand Hotel, Beau Vallon, Mahé, Seychelles
Local Tip: Visit during the evening to enjoy live music and a beautiful sunset view. Their tropical cocktails are the perfect way to unwind after a day on the beach.
Rating: 4.7/5
These top 10 restaurants offer a diverse and delicious taste of the Seychelles’ vibrant culinary scene. From fine dining with breathtaking views to casual beachside eateries serving up local favorites, these spots promise an unforgettable dining experience in paradise. Whether you’re a foodie looking to explore new flavors or simply seeking a memorable meal with a view, the Seychelles has something to delight every palate. Bon appétit!
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