Discover Limassol's Finest Restaurants: A Culinary Journey

Limassol, Cyprus’s coastal gem, is a city that blends vibrant history with contemporary flair. Known for its sun-kissed beaches and rich culture, Limassol also boasts a diverse culinary scene. From traditional Cypriot tavernas to modern Mediterranean fusion, the city's food offerings are as dynamic as its atmosphere. Whether you're a seafood lover, a meat enthusiast, or a vegetarian seeking fresh, local flavors, Limassol's restaurants cater to every palate. Here’s a guide to some of the best restaurants in Limassol, where you can savor the essence of the Mediterranean.

1. Meze Taverna: A Taste of Tradition

Located in Limassol’s historic old town, Meze Taverna has become a beloved fixture in the city’s dining scene, offering an authentic taste of traditional Cypriot cuisine. Opened over two decades ago by the Stavrou family, this family-run establishment has passed down recipes and culinary secrets through generations, preserving the rich flavors and techniques of Cypriot cooking. The cozy, rustic atmosphere reflects the island's warm hospitality, with wooden decor and friendly staff making every guest feel at home. Today, Andreas Stavrou, the current owner, continues his father’s legacy by focusing on fresh, locally sourced ingredients. The restaurant’s menu features a wide selection of meze dishes, allowing diners to enjoy a true Cypriot feast in the heart of Limassol.

Specialty of the Restaurant:
Meze Taverna specializes in traditional Cypriot meze, offering a wide array of dishes such as grilled halloumi, sheftalia (Cypriot sausage), and loukaniko (smoked pork sausage). Each dish is crafted with fresh, local ingredients, making it the perfect introduction to Cyprus’s rich food culture.

Most Popular Dishes:
The standout here is the "Kleftiko," a slow-cooked lamb dish, tender and infused with herbs. Pair it with their famous "Tzatziki" and "Grilled Octopus" for a complete Mediterranean feast.

Location:
Meze Taverna is located on Agiou Andreou Street, in Limassol’s charming old town, making it a perfect spot for dinner after a day of exploring.

How to Get There:
A short walk from the city center, it’s easily accessible by foot. Alternatively, taxis are a convenient option for those staying further away.

Rating: ★★★★☆

2. Dionysus Mansion: A Blend of Modern and Traditional

Dionysus Mansion offers a perfect fusion of traditional Cypriot flavors with modern culinary innovation. Established by Marios Antoniou in 2015, this upscale restaurant quickly gained popularity for its creative take on Cypriot cuisine. Antoniou’s vision was to honor the island’s rich culinary heritage while introducing contemporary techniques and elegant presentations. Located near Limassol’s Municipal Gardens, the restaurant’s chic and lush garden setting offers a relaxed yet sophisticated ambiance. With a commitment to using locally sourced, seasonal ingredients, Dionysus Mansion has become a top destination for both locals and visitors. Marios and his talented team pride themselves on providing an unforgettable dining experience, blending old-world charm with new-world sophistication, all in the heart of Limassol.

Specialty of the Restaurant:
Dionysus Mansion specializes in gourmet Cypriot cuisine, using seasonal, local ingredients with a modern twist. The restaurant’s creative approach makes each dish visually stunning and full of flavor.

Most Popular Dishes:
Their "Pork Belly" is a must-try, crispy on the outside and tender inside, served with a sweet-and-sour pomegranate glaze. The "Halloumi Ravioli" is another favorite, offering a unique fusion of traditional halloumi cheese in a pasta format.

Location:
You’ll find Dionysus Mansion at Anexartisias 33, nestled in a lush garden setting, ideal for a romantic evening or a special occasion.

How to Get There:
It’s centrally located and easily accessible by both foot and taxi from most parts of Limassol.

3. Fat Fish: Fresh Seafood by the Sea

Founded by Yannis Karagiannis, Fat Fish is a seaside gem that has become a staple in Limassol’s seafood scene. Situated at the Limassol Marina, this popular restaurant opened its doors in 2008, specializing in fresh, locally sourced seafood caught daily by local fishermen. Karagiannis, who grew up by the sea, has always been passionate about seafood and wanted to create a space where diners could experience the freshest catches while enjoying stunning views of the Mediterranean. The restaurant’s simple yet refined approach to cooking allows the natural flavors of the sea to shine through. Fat Fish has earned a reputation for delivering high-quality dishes and exceptional service, making it a must-visit for seafood lovers.

Specialty of the Restaurant:
Fat Fish specializes in seafood, with daily catches brought directly from local fishermen. Their dishes are simple yet flavorful, letting the freshness of the ingredients shine through.

Most Popular Dishes:
The "Sea Bream" grilled to perfection is a fan favorite. Also, don’t miss their signature "Fish Meze," which includes a variety of seafood delicacies like calamari, octopus, and prawns.

Location:
Fat Fish is located by the sea at Georgiou Griva Digeni, Agios Athanasios, near Limassol City

How to Get There:
It’s easily accessible by car or on foot from the city center. There is ample parking available at the Marina for those driving.

Rating: ★★★★☆

4. Artima Bistro: Mediterranean Elegance

Opened in 2010 by Elena Christodoulou, Artima Bistro is located in the historic Limassol Castle Square and has since become a local favorite for Mediterranean cuisine with an elegant twist. Christodoulou, who has a background in both culinary arts and interior design, created Artima as a fusion of fine dining and chic ambiance. The restaurant is known for its creative menu that blends Italian, French, and Mediterranean influences, all beautifully presented in a stylish, contemporary setting. The bistro's focus on fresh, seasonal ingredients and sophisticated flavors has earned it a loyal following. With its prime location near the castle, Artima Bistro is perfect for a special dining experience, combining culinary artistry with historic charm.

Specialty of the Restaurant:
Artima Bistro blends Italian, French, and Mediterranean influences to create a unique culinary experience. Their emphasis is on fresh ingredients and beautiful presentation.

Most Popular Dishes:
The "Lobster Risotto" is a standout dish, creamy and rich, with generous portions of tender lobster. The "Grilled Veal Fillet" is another popular choice, cooked to perfection and served with a flavorful sauce.

Location:
Artima Bistro is located at Richard & Berengaria Street, in the heart of Limassol’s historic district.

How to Get There:
Just a stone’s throw from Limassol Castle, it’s easily walkable from nearby attractions. Parking is available for those driving.

5.Pyxida Fish Tavern: Seafood Excellence by the Marina

Pyxida Fish Tavern, established in 2013 by George Papadopoulos, has quickly become one of Limassol’s premier destinations for seafood lovers. Known for its commitment to fresh, high-quality seafood, Pyxida sources its daily catch directly from local fishermen, ensuring every dish is as fresh as it gets. Located near the Limassol Marina, the restaurant offers an elegant yet relaxed setting with beautiful views of the Mediterranean, making it perfect for a leisurely lunch or an intimate dinner by the sea.

Specialty of the Restaurant:
Pyxida specializes in Mediterranean seafood dishes, with a focus on simplicity and letting the natural flavors of the sea shine through. The menu features a wide variety of fresh fish, shellfish, and classic Cypriot seafood meze.

Most Popular Dishes:
The "Grilled Sea Bass" is a standout, perfectly seasoned and served with fresh vegetables. Their "Seafood Platter" is another popular choice, featuring a mouthwatering selection of shrimp, octopus, calamari, and mussels.

Location:
Pyxida is located at Limassol Marina, offering stunning views of the water alongside your meal.

How to Get There:
It’s easily accessible by foot from the marina area or by car, with convenient parking available nearby.

Rating: ★★★★★

6. Puesta Oyster Bar & Grill: Seafood with a Sunset View

Founded by Christos Hadjipavlou in 2016, Puesta Oyster Bar & Grill quickly rose to prominence for its luxurious seafood offerings and unbeatable views of the Mediterranean Sea. Situated on Amathountos Avenue, right by the beach, the restaurant was created to provide an elegant yet relaxed dining experience where guests could enjoy the freshest oysters and seafood while watching the sun set over the water. Hadjipavlou, a long-time seafood aficionado, ensures that Puesta sources its seafood daily from local fishermen, ensuring the highest quality and freshness. The stylish ambiance, combined with excellent service, has made Puesta a top choice for seafood lovers and those seeking a sophisticated dining experience by the sea.

Specialty of the Restaurant:
Puesta focuses on fresh seafood, with oysters being a standout specialty. Their creative seafood platters and expertly prepared dishes showcase the best of the Mediterranean.

Most Popular Dishes:
The "Oyster Platter" is a highlight, featuring fresh, briny oysters that pair beautifully with a crisp glass of wine. Their "Grilled King Prawns" are also a must-try, perfectly seasoned and grilled.

Location:
Puesta is located on Amathountos Avenue, along the coast, providing stunning ocean views for a memorable dining experience.

How to Get There:
It’s easily accessible by taxi or car, with ample parking available nearby.

Rating: ★★★★★

7. Taverna Ousia: A Traditional Gem

Located in a charming, tucked-away corner of Limassol’s old town, Taverna Ousia has been serving authentic Cypriot cuisine since it was opened by Kyriacos Papanikolaou in 1995. This family-run taverna exudes rustic charm, with its stone walls and cozy atmosphere transporting diners back to a simpler time. Papanikolaou, a firm believer in preserving traditional Cypriot flavors, has stayed true to the island’s culinary roots, offering dishes like moussaka, souvla, and grilled meats. Over the years, Taverna Ousia has earned a loyal following for its hearty portions, warm hospitality, and commitment to using local, seasonal ingredients. It remains a beloved spot for both locals and travelers looking to experience the true essence of Cypriot cuisine.

Specialty of the Restaurant:
Ousia specializes in traditional Cypriot comfort food. Expect hearty dishes, warm service, and flavors that transport you straight into the heart of local culture.

Most Popular Dishes:
The "Moussaka" is a top pick, with layers of eggplant, minced meat, and creamy béchamel sauce. The "Souvla" (slow-roasted meat on the spit) is another favorite.

Location:
Taverna Ousia is located on Themistokli Dervi Street, tucked away from the bustling streets, giving it a secluded, cozy atmosphere.

How to Get There:
It's easily walkable from the main attractions of Limassol's old town, or a short taxi ride from nearby hotels.

Rating: ★★★★☆

8. Lab Restaurant: Mediterranean Fusion in a Modern Space

Lab Restaurant, opened in 2018 by Michael Georgiou, brings a modern, innovative twist to Mediterranean fusion dining. Georgiou, a chef with a passion for creativity, designed Lab Restaurant to push culinary boundaries while staying grounded in the rich traditions of Mediterranean cuisine. The sleek, industrial-style decor reflects the restaurant’s forward-thinking approach to food, where local ingredients are reimagined in bold, unexpected ways. Located at Limassol Marina, Lab has quickly gained a reputation for its inventive dishes like truffle risotto and seared tuna, blending flavors from across the Mediterranean with international influences. With its prime waterfront location, Lab is perfect for foodies seeking a contemporary dining experience with a view.

Specialty of the Restaurant:
Lab Restaurant specializes in Mediterranean fusion, blending fresh, local ingredients with international flavors to create something entirely unique.

Most Popular Dishes:
The "Truffle Risotto" is a standout, rich and creamy with the earthy flavor of truffle. The "Seared Tuna" is another popular dish, served with a tangy soy glaze and fresh greens.

Location:
Lab Restaurant is located at Limassol Marina, offering both indoor and outdoor seating with a view of the harbor.

How to Get There:
It's easily reachable by foot or taxi from Limassol’s central areas, with parking available for those arriving by car.

Rating: ★★★★☆

9. Thalassaki Fish Tavern: Seafood by the Shore

Established in 2003 by Pantelis Christoforou, Thalassaki Fish Tavern is a family-run restaurant that has become synonymous with fresh seafood in Limassol. Located along the beachfront, this unpretentious yet beloved taverna offers a laid-back atmosphere where diners can enjoy locally caught fish and shellfish. Christoforou, a fisherman by trade, wanted to create a place where seafood lovers could taste the day’s catch, simply prepared to highlight the natural flavors of the sea. From grilled red mullet to seafood pasta, Thalassaki’s menu showcases the best of Cyprus’s coastal cuisine. The relaxed, friendly vibe, combined with delicious, fresh food, has made it a favorite for locals and tourists alike.

Specialty of the Restaurant:
Thalassaki specializes in seafood, with a focus on freshly caught fish and shellfish. The simple preparation allows the natural flavors of the sea to shine.

Most Popular Dishes:
The "Grilled Red Mullet" is a standout, crispy on the outside and tender on the inside. The "Seafood Pasta" is another favorite, packed with mussels, prawns, and calamari in a light tomato sauce.

Location:
Thalassaki is located on the beachfront, near the tourist area of Limassol, offering great views along with your meal.

How to Get There:
A short taxi ride from the city center will get you there, and parking is available for those driving.

Rating: ★★★★☆

10. Saffron Indian Cuisine: A Taste of India in Limassol

Saffron Indian Cuisine, opened in 2015 by Ravi Kapoor, brings the vibrant flavors of India to the heart of Limassol. Known for its authentic Indian dishes prepared with traditional spices and cooking techniques, Saffron has become a go-to spot for those seeking a break from Mediterranean fare. The warm and inviting atmosphere, paired with attentive service, creates an unforgettable dining experience.

Specialty of the Restaurant:
Saffron specializes in North Indian cuisine, offering a range of curries, tandoori dishes, and biryanis. All dishes are prepared with aromatic spices and fresh ingredients, staying true to Indian culinary traditions.

Most Popular Dishes:
The "Butter Chicken" is a customer favorite, rich and creamy with a perfect balance of spices. The "Tandoori Mixed Grill," featuring marinated meats cooked in a traditional tandoor oven, is another must-try.

Location:
Saffron is located on Georgiou A Street, close to the Limassol beachfront, making it a great option for dinner after a day at the beach.

How to Get There:
The restaurant is easily accessible by car or taxi, with parking available in the area.

Rating: ★★★★☆

Limassol’s diverse culinary scene offers something for every traveler. Whether you’re in the mood for traditional Cypriot meze, fresh seafood by the coast, or modern Mediterranean fusion, the city’s restaurants promise a memorable dining experience. From cozy tavernas to upscale bistros, the restaurants mentioned above are just a glimpse of what this coastal city has to offer. So, grab a table, enjoy the views, and savor the flavors of Limassol.