Victoria, BC, the picturesque capital of British Columbia, is known for its stunning waterfront, historic architecture, and vibrant culinary scene. From farm-to-table eateries to fine dining establishments, the city offers a diverse range of dining options that cater to every palate. Whether you’re craving fresh seafood, international flavors, or innovative West Coast cuisine, Victoria has something to offer. Here’s a guide to the 10 best restaurants in Victoria that you absolutely need to experience.
1. Nourish Kitchen & Café
Located in a charming heritage house in James Bay, Nourish Kitchen & Café is a must-visit for those seeking wholesome, farm-to-table cuisine. Owned and operated by mother-daughter duo, Hayley and Carol Bench, the restaurant is dedicated to creating dishes that are as nourishing as they are delicious. The café’s cozy, home-like atmosphere, with its bright, airy rooms and rustic decor, makes it a welcoming spot for breakfast, brunch, or lunch.
The menu, which changes seasonally, focuses on local, organic ingredients. From their signature wild mushroom benny to the vibrant smoothie bowls, every dish is thoughtfully crafted to be both nutritious and satisfying. Hayley, a trained holistic nutritionist, ensures that each dish is balanced and packed with flavor, while Carol oversees the warm, friendly service that makes diners feel right at home. Nourish Kitchen & Café is more than just a restaurant—it’s a community hub where good food and good company come together.
Specialty: Farm-to-table cuisine featuring local, organic ingredients, with a focus on nourishing and wholesome dishes that cater to a variety of dietary preferences.
Recommended Dish: The wild mushroom benny, served on a fluffy biscuit with poached eggs, sautéed mushrooms, and a creamy cashew hollandaise, is a must-try for brunch lovers.
Location: 225 Quebec St, Victoria, BC
Local Tip: Visit during weekdays to avoid the weekend brunch rush. Be sure to explore the upstairs pantry shop, where you can find a selection of local products and cookbooks.
Rating: 4.8/5
2. The Blue Crab Seafood House
Located at the Coast Victoria Hotel & Marina, The Blue Crab Seafood House is a seafood lover's paradise. With stunning views of the Inner Harbour, this restaurant is known for its fresh, sustainable seafood and elegant yet unpretentious atmosphere. Executive Chef Ian Riddick focuses on showcasing the best of the Pacific Ocean, with a menu that features everything from classic fish and chips to creative dishes like grilled octopus with chorizo.
Specialty: Fresh, sustainable seafood with a focus on local catches, served in an elegant waterfront setting.
Recommended Dish: The seafood platter, featuring a selection of oysters, prawns, smoked salmon, and crab legs, is perfect for sharing and showcases the best of West Coast flavors.
Location: 146 Kingston St, Victoria, BC
Local Tip: Visit during sunset for a stunning view over the harbor, and pair your meal with a local wine or craft beer.
Rating: 4.7/5
3. Il Terrazzo Ristorante
Tucked away in a charming courtyard in Old Town, Il Terrazzo Ristorante has been serving up authentic Italian cuisine in Victoria for over 25 years. Founded by Mike Murphy and now run by Chef Attilio Fontana, the restaurant is known for its warm, romantic ambiance, complete with cozy fireplaces and a beautiful outdoor patio. Il Terrazzo’s menu features a range of classic Italian dishes, from handmade pasta to wood-fired pizzas, all prepared with a focus on fresh, local ingredients.
Chef Attilio, originally from Tuscany, brings his passion for Italian cooking to every dish. His handmade gnocchi, tossed in a rich gorgonzola cream sauce, is a perennial favorite, while the wood-grilled lamb, served with rosemary and garlic, perfectly captures the flavors of the Mediterranean. Il Terrazzo’s extensive wine list, featuring selections from Italy and BC, perfectly complements the menu, making it a top choice for a special night out.
Specialty: Authentic Italian cuisine featuring handmade pasta, wood-fired pizzas, and an extensive wine list, served in a romantic, Old World-inspired setting.
Recommended Dish: The handmade gnocchi in gorgonzola cream sauce, with its pillowy texture and rich, tangy flavor, is a must-try for pasta lovers.
Location: 555 Johnson St, Victoria, BC
Local Tip: For a more intimate dining experience, request a table by the fireplace or on the secluded patio. Be sure to save room for their famous tiramisu!
Rating: 4.8/5
4. The Courtney Room
Located in the elegant Magnolia Hotel & Spa, The Courtney Room is a sophisticated dining destination that combines classic French techniques with the freshest local ingredients. Owned by Chef Sam Harris and his team, the restaurant offers a refined yet approachable menu that showcases the best of Vancouver Island’s produce, meats, and seafood. The sleek, contemporary decor, with its plush banquettes and marble accents, creates a chic, inviting atmosphere.
Chef Sam, a Victoria native, brings his extensive experience in French cuisine to The Courtney Room’s kitchen. His dishes, such as the charred octopus with romesco sauce and the melt-in-your-mouth beef tartare, are beautifully executed and bursting with flavor. The restaurant’s commitment to sustainability and quality is evident in every detail, from the house-made charcuterie to the thoughtfully curated wine list.
Specialty: French-inspired cuisine with a focus on local, seasonal ingredients, presented in a refined, contemporary setting that’s perfect for any occasion.
Recommended Dish: The charred octopus, served with romesco sauce and crispy potatoes, is a standout dish that combines bold flavors and impeccable technique.
Location: 619 Courtney St, Victoria, BC
Local Tip: Visit for happy hour to enjoy special pricing on select dishes and cocktails. For a truly indulgent experience, try the chef’s tasting menu with wine pairings.
Rating: 4.9/5
5. Little Jumbo Restaurant & Bar
Little Jumbo, hidden away in a historic brick building in downtown Victoria, is a cozy speakeasy-style restaurant known for its creative cocktails and inventive cuisine. Founded by cocktail enthusiast Shawn Soole, the restaurant has become a go-to spot for those looking to enjoy expertly crafted drinks and delicious small plates in a relaxed, intimate setting. Shawn, along with head chef Gabriel Fayerman-Hansen, has created a menu that blends international flavors with local ingredients.
The dishes at Little Jumbo are designed for sharing, with options ranging from charcuterie boards to house-made pasta and seasonal salads. The standout cocktails, crafted by a team of talented bartenders, feature unique combinations of spirits, house-made syrups, and fresh herbs. Whether you’re in the mood for a classic Old Fashioned or a one-of-a-kind creation, Little Jumbo’s bar menu is sure to impress.
Specialty: Creative small plates and handcrafted cocktails, served in a speakeasy-inspired setting that’s perfect for a night out with friends or a romantic date.
Recommended Dish: The house-made gnocchi, served with wild mushrooms, truffle oil, and parmesan, is a rich and comforting dish that pairs perfectly with one of their signature cocktails.
Location: 506 Fort St, Victoria, BC
Local Tip: For the full Little Jumbo experience, ask the bartender to create a custom cocktail based on your favorite flavors. Reservations are recommended, as the space fills up quickly.
Rating: 4.7/5
6. 10 Acres Bistro + Kitchen + Commons
The 10 Acres family of restaurants, located in the heart of downtown Victoria, offers a truly farm-to-table experience. Owned by Michael Murphy and his team, 10 Acres consists of three distinct dining spaces: the Bistro, the Kitchen, and the Commons. Each space offers a unique take on locally sourced cuisine, with many ingredients coming directly from their own farm in North Saanich.
The Bistro features a refined menu of West Coast-inspired dishes, the Kitchen focuses on casual comfort food, and the Commons offers a lively atmosphere with craft cocktails and small plates. Whether you’re in the mood for a leisurely brunch, a romantic dinner, or a night out with friends, 10 Acres has something for everyone. The commitment to sustainability and local agriculture is at the heart of everything they do, making each meal not only delicious but also environmentally conscious.
Specialty: Farm-to-table cuisine with a focus on seasonal, locally sourced ingredients, served in three distinct dining spaces that cater to a variety of tastes and occasions.
Recommended Dish: The crispy pork belly, served with apple chutney and roasted root vegetables, is a flavorful and satisfying dish that showcases the best of local farming.
Location: 611 Courtney St, Victoria, BC
Local Tip: Visit during happy hour for great deals on small plates and drinks. Don’t miss their farm-fresh eggs and produce, available for purchase at the restaurant.
Rating: 4.8/5
7. Stage Wine Bar
Stage Wine Bar, located in the lively Fernwood neighborhood, is a cozy, unpretentious spot that offers an ever-changing menu of small plates and an extensive selection of natural wines. Owned by sommelier Andrew Mappin and Chef Jesse McCleery, Stage Wine Bar is a beloved local gem where food, wine, and community come together. Andrew’s passion for unique, biodynamic wines and Jesse’s innovative approach to local ingredients make for a truly memorable dining experience. The intimate setting, with its warm lighting and vintage decor, creates a welcoming atmosphere perfect for a relaxed evening with friends or a romantic night out.
The menu at Stage changes frequently to reflect the best seasonal offerings from local farms and purveyors. From tender braised beef cheeks to fresh, foraged salads, each dish is designed to be shared and enjoyed alongside a glass of wine from their carefully curated list. The knowledgeable staff are always on hand to recommend the perfect pairing, whether you’re a wine enthusiast or a curious novice.
Specialty: Creative small plates featuring seasonal, locally sourced ingredients, paired with an extensive selection of natural and biodynamic wines in a cozy, intimate setting.
Recommended Dish: The braised beef cheeks, served with a rich, velvety sauce and seasonal vegetables, are a hearty and flavorful dish that pairs beautifully with a robust red wine.
Location: 1307 Gladstone Ave, Victoria, BC
Local Tip: Arrive early to secure a spot, as Stage doesn’t take reservations. Be sure to ask about their daily specials and wine pairings for a unique, personalized experience.
Rating: 4.8/5
8. Hanks * A Restaurant
Tucked away in a cozy nook of Victoria’s Chinatown, Hanks * A Restaurant is a lively spot known for its playful menu and laid-back atmosphere. Chef Brad Holmes and his team focus on creating bold, flavor-forward dishes using locally sourced ingredients. The eclectic menu is constantly evolving, offering everything from creative small plates to heartier fare, all prepared with a touch of whimsy and plenty of passion.
The restaurant’s casual, quirky vibe, complete with mismatched furniture and colorful decor, makes it a fun place to explore unique flavor combinations and enjoy an unpretentious dining experience. With an ever-changing menu that might feature anything from a smoked beef tongue sandwich to a beetroot carpaccio, Hanks is perfect for adventurous eaters looking to try something new.
Specialty: Inventive, locally sourced cuisine with a focus on bold flavors and playful presentations in a casual, vibrant setting.
Recommended Dish: The smoked beef tongue sandwich, served with tangy pickles and mustard aioli, is a surprising and delicious twist on a classic comfort food.
Location: 1001 Douglas St, Victoria, BC
Local Tip: Be sure to check out their daily specials, which often feature unique dishes and creative takes on seasonal ingredients.
Rating: 4.7/5
9. Bodega
Bodega, nestled in the historic Trounce Alley, is a vibrant tapas bar that brings a taste of Spain to Victoria’s dining scene. Owned by Jason and Joanne Chan, Bodega offers a lively atmosphere and a menu filled with traditional Spanish tapas and inventive small plates. The Chans, who also own the popular Zambri’s Italian restaurant, have created a space where guests can enjoy a relaxed, social dining experience, perfect for sharing and sampling a variety of dishes.
From crispy patatas bravas to succulent grilled octopus, the menu at Bodega is a celebration of bold flavors and quality ingredients. The bar’s extensive list of Spanish wines, sherries, and creative cocktails complements the food perfectly, making it a great spot for a casual night out or a special celebration. The friendly, knowledgeable staff are always on hand to guide you through the menu and recommend the perfect drink pairing for your meal.
Specialty: Spanish-inspired tapas and small plates, featuring bold, vibrant flavors and a variety of seasonal ingredients, served in a lively, social setting.
Recommended Dish: The grilled octopus, served with a smoked paprika aioli and roasted potatoes, is a standout dish that’s tender, flavorful, and beautifully presented.
Location: 1210 Broad St, Victoria, BC
Local Tip: Arrive early for happy hour to enjoy discounts on select tapas and drinks. For a more intimate experience, request a seat at the bar and watch the bartenders work their magic.
Rating: 4.7/5
10. The Ruby on Johnson
A beloved local favorite, The Ruby on Johnson is known for its mouthwatering brunch dishes and cozy, vibrant atmosphere. Located in the Hotel Zed, this quirky diner-style spot combines the best of comfort food and innovative culinary twists. Chef Nicholas Waters and his team create a menu that’s both playful and satisfying, featuring everything from fluffy pancakes to indulgent breakfast poutines.
The Ruby’s focus on high-quality, locally sourced ingredients shines through in every dish, making it a must-visit for anyone craving a hearty and delicious meal to start their day. The friendly service and eclectic decor, complete with retro touches, add to the charm of this unique breakfast destination.
Specialty: Creative brunch dishes made with locally sourced ingredients, served in a fun, retro-inspired setting that’s perfect for a laid-back morning.
Recommended Dish: The breakfast poutine, topped with house-made sausage gravy, cheese curds, and a perfectly poached egg, is a decadent and satisfying choice for brunch lovers.
Location: 919 Douglas St, Victoria, BC
Local Tip: Arrive early on weekends to avoid the brunch rush. Don’t miss their signature caesars, which are as bold and unique as the food!
Rating: 4.8/5
These restaurants showcase the best of Victoria’s diverse culinary scene, from innovative farm-to-table fare to classic international flavors. Whether you’re a local foodie or a visitor looking to explore the city’s dining landscape, these top 10 spots offer something for everyone.
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